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What fruits are available in Sichuan in April?

1. Strawberry Strawberry has bright color, tender and juicy meat, sweet and sour taste, and high iron content. It is a rare fruit with good color, aroma and taste, and is very popular among people.

Strawberry trees are small and relatively easy to plant. They can be picked and grown in pots. They will bloom and bear fruit one after another, and you can eat fresh strawberries throughout the spring.

2. Mulberry Mulberry is a natural beauty fruit that can nourish and moisturize the skin. It looks like a strip of bayberry and tastes sour and sweet.

In April, the mulberry trees are full of fruits. If you plant a mulberry tree, there will be more fruits and you will never be able to eat all the mulberries.

In addition to being eaten directly, mulberries can also be made into mulberry wine. Although the output of mulberries is relatively large, the surface of mulberries is easily bruised and difficult to transport, making mulberries sold in supermarkets more expensive.

3. Tree grapes. Tree grapes, also called Garbo fruits, are grapes that grow on tree trunks. They look like our common black grapes and are white inside like mangosteen. They taste unique and the tree blooms and bears fruit all year round.

However, the grape harvest season is relatively short, and late April is the harvest season.

4. Papaya Papaya is actually a fruit that is available all year round. Papaya is a beautiful and beautiful fruit. Papaya is a fruit that many female friends like. It can be eaten directly or used to stew soup. It can be eaten in various ways, and can also be paired with red dates and milk stew for desserts.

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5. Banana Banana is a relatively popular fruit, it is cheap and very popular among people.

Eating bananas can help people who are weak and sentimental to dispel irritable emotions and maintain a happy mood.

Bananas are available all year round, but in winter bananas are often killed by frost and there are relatively few, while in spring there are more bananas.

6. Sugarcane The sugarcane season is also relatively long. You can eat sugarcane from the Chinese New Year to March of the lunar calendar. The sugarcane is rich in water and the delicious sugarcane is sweet with both ends. It is a pleasure to go out and eat sugarcane in spring, but the season is over soon.

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7. Green plum Green plum is a fruit that looks like a plum and tastes crisp and refreshing.

Many people are unfamiliar with it. In fact, it is the raw material of Liuliumei, which is endorsed by Yang Mi.

Ripe green plums are yellowish in color, and most are green in color. The fruits are sour, so they are generally not eaten directly. Instead, they are pickled and candied or made into wine. Green plums can beautify the skin, regulate the gastrointestinal tract, and can be made into enzymes.

8. Pineapple Pineapple is sweet in nature, sweet and sour in taste, and has the functions of strengthening the stomach and digestion, tonifying the spleen and stopping diarrhea, clearing the stomach and quenching thirst.

Spring is the season for pineapples. The price is moderate, high quality and low price. They can be made into sweet and sour pork, pineapple rice and other delicacies.

Pineapple is delicious, but it contains bromelain. Soak it in salt water before eating to reduce irritation to the tongue.