It's smoking Kazakhstan should select some fat cattle, horses and sheep for slaughter in winter. In order to preserve these meats for a long time, they adopted a method accumulated for many years-fumigation, and wrapped the minced meat, ribs and pieces of meat cut during the division of horse meat with washed horse intestines for smoking, which was convenient for storage and carrying. It can be said that smoked horse meat and smoked horse sausage are the favorite foods of Kazakhs.