1. Changzhou Silver Noodles Changzhou Silver Noodles is a famous snack in Changzhou, Jiangsu Province. It is one of the top ten famous snacks. It was created by the century-old Changzhou Weixiangzhai Noodle House in 1912 and has a history of a hundred years.

Page 93 of the book "Chinese Snacks (Jiangsu Flavor Volume)" edited and published by Jiangsu Provincial Catering Service Company in 1985 states: "Changzhou Silver Noodles were created by Weixiangzhai Noodle House, and egg whites were added directly to the flour, and then finely

The noodles are rolled with a toothed knife. They are named because the noodles are as white as silver and as thin as silk. "2. Sesame candy. Sesame candy is a traditional snack in Heze, Shandong, Changzhou, Jiangsu and other places. It has strips, flat shapes and milky white color.

, bright and shiny, sweet and crispy, pure and delicious taste, rich in nutrients, and has the functions of smoothing the stomach, relieving coughs and treating constipation. It has a history of more than 200 years.

3. Nanshan chestnut Nanshan chestnut, whose scientific name is Pearl Chestnut, is mainly produced in Liyang City, Jiangsu Province.

It is famous for its thin shell, large fruit, smooth brown-red color and sweet taste.

Among them, the freshly grown chestnuts before the Mid-Autumn Festival are the best. Their skin is light yellow and crisp and tender when eaten raw. When cooked with ingredients, they become more fragrant, soft and palatable. They taste like sweet-scented osmanthus, so they are also called sweet-scented osmanthus chestnuts.

4. Crab shell yolk Crab shell yolk is a traditional snack in Changzhou, Jiangsu, commonly known as small hemp cake. It is often paired with hemp cake as a gift.

There are four kinds of fillings: shepherd's purse, scallion oil, sugar, and bright oil bean paste.

Its characteristics: shaped like a crab shell, golden in color, oily but not greasy, crispy and fluffy, sweet and mellow sugar filling, fresh salty filling.

There are three main ways to make crab shell yellow. There are sweet and salty versions of the Shanghai style: the sweet version mainly uses white sugar lard as the filling, but also puts roses, date paste, bean paste, etc.; the salty version mainly uses diced pork, and the more sophisticated ones use diced pork as the filling.

Including crabmeal and shrimp.

5. Shrimp cakes Shrimp cakes are a delicacy. The main ingredients include raw shrimp meat, flour, etc.

First popular in the Jiangnan region, shrimp cakes are currently the most famous as a special traditional snack in Changzhou City, Jiangsu Province.

In Changzhou, shrimp cakes are also called "Tonggu cakes" because their shape resembles a waist drum and is wrinkled.

6. Rice dumplings with glutinous rice are one of the traditional snacks in Changzhou, Jiangsu Province. During the Spring Festival, there is a custom of eating dumplings during the Lantern Festival.

More than 100 years ago, Pei Yugao added fermented rice dumplings to traditional rice dumplings and created the fermented rice dumplings.

It is characterized by its lumps like jade grains, overflowing wine aroma, unique flavor, sweetness and refreshing taste.

Extended information: Changzhou is a prefecture-level city in Jiangsu Province. It is located in the center of Jiangnan and the Yangtze River Delta. It is one of the central cities in the Yangtze River Delta region, an advanced manufacturing base and a famous cultural tourism city. It is an important part of the Jiangsu Yangtze River Economic Belt, and is closely related to Suzhou,

Wuxi forms the Su-Wuxi-Changzhou metropolitan area.

Changzhou is a famous historical and cultural city with a history of more than 3,200 years. It once had names such as Yanling, Piling, Jinling, Nanlanling, Wujin, etc. In the ninth year of Emperor Wen of the Sui Dynasty (589), Changzhou was renamed and established in 1949.

city.

The Changzhou section of the Grand Canal of China was selected into the World Heritage List.