2. Fruit juice is a popular traditional folk snack in Chaoshan area of Guangdong Province, belonging to Chaozhou cuisine. On the streets of Chaozhou, food stalls selling _ juice can be seen everywhere. They pour a bowl of hot slices as smooth as a long strip into the light brown marinade, and then order some braised pork intestines, braised pork, braised eggs, dried beans or vegetable tails. This is juice. Eat it while it's hot. It'll be refreshing. The more you eat, the better it tastes. Nowadays, Chaoshan juice is still very popular with people, and the price is not expensive.
3.Cao _ is a good summer product in Chaoshan area, which has the functions of clearing away heat and toxic materials, quenching thirst and reducing fire. For chaozhou people, it's like Sichuan bean jelly, old Beijing sour plum soup and Hainan refreshing. Grass is rooted in chaozhou people's memory. In hot summer, a bowl of grass can solve thousands of troubles, and it always lets you know that life is sweet ~ it is the unique taste of this place in summer.
4. The original name of Mama Duck Twist was glutinous rice dumplings, and later it was changed to Mama Duck Twist. There are two explanations about the origin of the name of mother duck twist. One is that this kind of dumplings used to be as big as duck eggs, and duck eggs are also called duck mother eggs in Chaozhou dialect, so they are called duck mother twist; Secondly, this kind of jiaozi floats on the water after being cooked, just like a white duck floating on the water, so it is called Duck Mother Twist.
5. Chaozhou cold food refers to the popular cold-cut cooked food operated by Chaozhou food stalls. These foods are different from the high-end dishes such as swallow wings, abalone and belly that are common in Chaozhou banquets. Most of them are Chaozhou-style local dishes, which usually consist of the following categories: first, brine; The second is fish and rice; The third is pickled products; The fourth is cooked food. All these dishes are set out in a bright way, or cooked in a large pot with slow fire. When guests stand in front of the booth, they don't need to ask the name of the dish. When they see their favorite dishes, the people who order next to them will record them. Sometimes, when they just sit in their seats, the dishes they want have been sent to the table.
6. Chaozhou Spring Cake is a traditional snack in the streets and lanes of Han nationality in Chaozhou, Guangdong Province, also known as Chaozhou Spring Roll. Chaozhou spring cake is rectangular, golden and beautiful, crisp outside and tender inside, with rich flavor, which is praised by people. Crispy skin and salty stuffing. Take a bite, the city is full of spring, between crisp and cool. Full of spring flavor enters between the lips and teeth, and the warm spring between the bones quietly surges.
7. Glutinous rice pig intestines are traditional folk snacks with local characteristics in Chaozhou City, Guangdong Province, with a long history. The selection of glutinous rice pig intestines is exquisite and the production method is unique. The pig intestine used should be the middle part of the pig intestine with a diameter of about 3-4 cm, not too thick or too thin, and washed repeatedly with salt and edible soda ash until it is clean and tasteless. The stuffing inside should be soaked in raw glutinous rice for 3 hours, including pork belly, water-soaked mushrooms, shrimps and lotus. Finally, cut the cooked glutinous rice pork intestines into small pieces horizontally, and you can spell out a very beautiful platter. When eating, adding red drum oil can make people more memorable.
8. Oil rope, also known as twist, is a famous snack in Chaoshan area of Guangdong Province. This is a sweet food often eaten by local people. It looks like a big twist in the northeast, but the oil rope in Chaoshan has its unique charm, small and exquisite and full of local flavor. In my impression, Chaoshan oil is sweet and crisp, and the thick fragrance of shallots always makes me linger. There is a thin layer of white gauze sugar outside the wick, which tastes sweet but not greasy. Suoxiang's freshly baked oil is crisp and delicious. Take a bite, it tastes sweet and smells good. It is a snack dessert in Chaoshan area.
9. Salt water is also called water. Salt water is a local traditional snack in Chaozhou, Guangdong. It has a long history, delicious taste and cheap price, and is widely loved by local people. The appearance of salt water is like a small dish made of rice slurry, with hot dried vegetables in the middle, white in color and smooth in taste. _ The skin is tasteless but chewy, and the sweet smell of dried vegetables has become a folk snack with Chaoshan characteristics. Some can also add Chili sauce or sweet syrup to make the salt water taste heavier and more delicious.
10, pettitoes ring is a traditional fried snack in Chaoshan area. The fried pig's trotters are not only very attractive in color, but also delicious and attractive in fragrance, which makes people drool. After eating it, it feels crispy and delicious. After eating it, it is more fragrant and unforgettable.