1. How to use the multifunctional cooking machine?
1. Rotate the mixing tool holder and mixing cup together.
2. Cut the food into small pieces and put it in a mixing cup, being careful not to exceed 60% of the cup.
3. Cover the mixing cup.
4. Screw the mixing cup on the main machine of the cooking machine.
5. Turn on the power, click Start, and the cooking machine will work automatically.
6. Pour out the processed ingredients and turn off the power.
Second, the formula of multifunctional cooking machine
There are many recipes that can be made with a multifunctional cooking machine. Here are some examples:
1, pumpkin and peanut soup
Exercise:
(1) Preparation raw materials: pumpkin 350g, flour 30g, peanut kernel 30g, pumpkin seed amount, milk 150ml, sugar 30g, butter 25g.
(2) Peel the pumpkin, cut it into small pieces, put it in a pot and add water to cook it.
(3) Put the peanuts in the microwave oven and heat them for about 4 minutes until the peanuts are crispy, and then remove the red skin.
(4) Grinding peanuts into peanut powder with a cooking machine, and stirring the cooked pumpkin into mud.
(5) Pour into a small pot, add milk and sugar, and stir well.
(6) Add flour and keep stirring with an egg beater until it is uniform and there are no small white particles.
(7) Stir until the pumpkin puree thickens, add butter, stir until the butter melts, and then turn off the heat.
(8) Sprinkle peanut powder and pumpkin seeds and mix well. Tip: Butter is the soul of this dessert and must not be dropped. The weight of milk and flour can be increased or decreased according to the thickness of pumpkin puree; Pay attention to heating peanuts in the microwave oven, take them out after 2 minutes, turn them over and continue heating for 2 minutes.
2. Sweet-scented osmanthus mung bean cake
Exercise:
(1) Prepare 500g peeled mung beans and grind them into powder with a cooking machine.
(2) Put the dry powder into a container, cover it and steam it for 20 minutes.
(3) Sieving the cooked flour and adding white sugar.
(4) Add osmanthus fragrans, then add a little sesame oil and a proper amount of water and stir well until it can be held into a ball.
(5) sieving with a larger hole again, and putting the sieved powder into a mold, which can be a moon cake mold.
(6) Cover it with a flat thing, and compact it upward first. Then press it down and push it on the plate. Finally, the remaining coarse particles can be pressed separately or eaten.
It is suggested that mung beans should not be eaten by people with cold nature and weak spleen and stomach, and should not be eaten by women with low blood pressure and physiological period. If you want to keep it for a long time and it is not fragile, you can steam it for another 5 minutes. Remember to steam in a covered container, and don't let it inhale a lot of water vapor.
3. Emerald steamed dumplings
Exercise:
(1) Wash the leaves of Chinese cabbage selectively, put them in a boiling water pot, blanch them until they are three ripe, and then take them out; A small amount of edible alkali should be added to boiling water to keep vegetables green.
(2) Rinse the blanched cabbage leaves with cold water, thoroughly cool them, take out the clean water, and avoid soaking them in cold water for a long time.
(3) Chop the leaves of Chinese cabbage, put them into a pot, sprinkle with proper amount of refined salt and soft sugar, and stir.
(4) Then add cooked lard and mix well to form stuffing.
(5) Hold the dough with your left hand and put a proper amount of stuffing in the dough.
(6) Then five fingers are closed to wrap the stuffing.
(7) Pinch the top of five fingers at the baked product 1/4 to make the stuffing slightly exposed.
(8) Turn the sesame seed cake in the palm of your hand, hold your neck with your thumb and forefinger, and twist the steamed dumplings slightly to look better.
(9) Boiling water is quickly steamed, and it can be eaten 5 minutes after SAIC.
The above is how to use the cooking machine, how to use the cooking machine. I hope it is helpful for everyone to use the cooking machine.