Step one, prepare the dough. Mix flour, eggs, sugar, yeast and milk, knead into smooth dough, and let stand for about 1 hour. Then pull the dough into small pieces, knead it into long strips, knead it into double rings, and then knead it into a twist shape.
The second step is baking. Put the prepared twist into the preheated oven and bake for about 20 minutes until the surface is golden yellow. Sprinkle a proper amount of sugar after baking, which can increase the sweetness and taste and make the big twist more delicious.
The third step is to taste and enjoy. Today's big twist is ready, crisp outside and tender inside, full of fragrance, slightly sweet and delicious, which makes people drool. It can be used as a snack for breakfast or afternoon tea, or dipped in sauces with different flavors to make more delicious changes.
Generally speaking, although it is not very simple to make Tianjin big twist, you can easily make delicious big twist as long as you master the basic operation steps and add appropriate exercises. If you haven't tried it yet, follow the production steps and enjoy the food in Tianjin together!