airball? It is a famous dish in China, and it was loved by the emperor in the Qing Dynasty. Palace cuisine? For birth. This dish tastes and tastes good, and the raw materials are simple, and the price is not particularly expensive. It is a snack that most people can afford. It is normal that the delicious taste and low price are loved by the Japanese.

1、? Airball? Simple and cheap materials

The recipe of this dish is very simple, and the materials are very cheap, so you can cook it quickly as long as you are skilled. Actually? Airball? Is what we usually call it? Osmanthus eggs? As the material is very simple, its price is also very cheap. The ingredients only need egg yolk, sugar and wet starch, and with unique methods, this dish can be easily completed. People have never resisted delicious food, what's more, its price is very cheap. In fact, it is not only popular in Japan, but also has many fans in China. Because of its simple practice, many people try to do it themselves.

2、? Airball? Refreshing taste

What do you mean? Airball? That is, no chopsticks, no plates and no teeth, which is very unique and can attract countless fans. It tastes very refreshing and won't touch anything. It looks like fried eggs, but the taste is extremely smooth. What kind is it? Smell the food before it arrives? Good food. Because of the addition of eggs and sugar, it is rich in nutrients, and it is easier to fill the stomach after adding starch. There are not many nutritious snacks that can fill the stomach, and it is also right to be loved by many people. Airball? It is still very difficult for beginners, and it mainly depends on the chef's technique. Although it is particularly simple to do, it takes a lot of energy. After it appeared in Japan, it quickly occupied a place in the Japanese catering industry and became one of the favorite foods of local people. In fact, there are many delicious snacks in China. I hope they can be spread abroad in the future.