Beijing

Sliced pork liver with soy sauce, don't eat it now, leave it for a few hours, and then take a sip in your mouth when it feels a little dry. The sauce is almost melted in the mouth, which is very grainy.

There are many famous foods in the north, such as Beijing Roast Duck, Old Beijing Zhajiang Noodles, Dezhou Braised Chicken, Taiheban, Kaifeng Rice Noodle, Lanzhou Lamian Noodles, Xinjiang Fried Pan Chicken and so on. The weather in the north is cold, and there are many kinds of stews, such as chicken stewed mushrooms and pork stewed vermicelli. There are also beef soup, mutton soup and so on that everyone likes in winter in the north.

Suzhou

Home-made egg dumplings, wine dumplings with a little osmanthus, braised pork with braised eggs, and freshly fried smoked fish.

There are many special snacks in the south. Dandan Noodles, hot and sour rice noodles, rice noodles crossing the bridge, steamed buns, Melaleuca cake, Guilin rice noodles, snail powder, stinky tofu, barbecued pork, eight-treasure rice, steamed pork. There are too many, and Bian Xiao is drooling, so I won't list them one by one. Bian Xiao is a real gourmet. I have eaten many delicious foods. But many may only have one chance to eat, and many delicious things are authentic when they arrive at the place of origin.

Northeast Harbin

When I go to school in Chengdu, I have to eat marinated tomato noodles for the first meal in Northeast China every winter and summer vacation, with cooked broccoli and fungus mixed with vinegar, soy sauce and mustard, which is simply natural and delicious. Dad will cook prawns and braised ribs for me, which is my dream food in the south. Chengdu is so stingy to eat ribs.

Shanxian County, Shandong Province

Of course, what impressed me most was the most authentic Shanxian mutton soup that night. Think about it! My mouth is watering!

Kaifeng, Henan

Jiaozi with chives and shrimps wrapped by mom.

Gansu

Mom's saute spicy chicken and dad's lasagna.

Changshu

Changshu fried noodles are really delicious! Now fry the ingredients, tut tut. Although I also like to eat small boiled noodles in Nanjing, I am still very happy at the thought of going back to Changshu for fried noodles in the New Year!

Chongqing

Chinese sauerkraut hotpot

My father fried fish.

I am a creature.

There are many hometown dishes that you can't eat outside.

Watch, I'm greedy. The food in my hometown is mixed with affection and reunion, especially the love of my parents.