What do South Africans mainly eat? Is the consumption high?
The staple food in South Africa is pasta, and the main crops are corn, sunflower and wheat.
South Africans like to eat chicken, beef and bread. Many local restaurants, or restaurants featuring other countries such as Mexico, serve chicken+French fries, steak+mashed potatoes, etc. There are fewer vegetables.
In a general restaurant, a 5g steak with mashed potatoes is about RMB 8 yuan. Some high-end restaurants are more expensive.
1/4 chicken+potato chips probably costs RMB 4 yuan.
There are also some sushi restaurants and seafood restaurants. If Chinese people used to spend money, it should be considered inexpensive.
Many local workers seldom go to restaurants to eat and get paid. They like to buy fried chicken in restaurants like KFC, while local people eat bread and porridge cooked with corn flour at home.
I hope you can adopt my answer, and if you have any questions, you can continue to ask me. Thank you.
what does south Africa eat?
Due to the coexistence of multi-ethnicity and multi-culture, in South Africa, you can feel and appreciate the diverse cultures and living habits of Asian, African, European and American countries without going around the world again. What to eat and how to eat are links that can better reflect different cultures. You can feel the cultural differences and mutual penetration by seeing and hearing different ways of eating in South Africa.
Centuries ago, first the Dutch and then the British came to South Africa and brought the European way of eating, that is, eating with knives, forks and plates. This way is almost the main way of eating in South Africa today. However, due to the incorporation of other countries and South Africa's local methods, people seem to have something special about using knives and forks. It doesn't seem to be a problem to deal with meat and bread and cakes with knives and forks. And what should I do with rice? In the imagination, besides chopsticks from China, only spoons can handle them. However, when working in restaurants and visiting friends' homes, we often see that South Africans, whether white or black, have another way to deal with rice, that is, eating rice with a fork.
when there is a lot of rice on the plate, it seems not difficult to use a fork. But when there was only some rice left on the plate, I felt that I couldn't handle these rolling guys. However, South Africans patiently pressed the rice grains with forks and let them squeeze upward through the gaps between forks, and the rice grains below squeezed upward, thus merging into a full fork one by one, and then calmly feeding them into their mouths. Later, I tried it myself, but I couldn't squeeze the rice grains left on the plate with a fork. Just like ordinary foreigners can't eat with chopsticks without a period of training. Later, I met an old professor from the Dance School of the University of Cape Town. She liked China culture very much and talked about eating as soon as we talked. She didn't understand why her friend reminded her not to chew loudly when eating. I said, this is the Confucian culture of China people. Confucius said, "Eat silently", otherwise it would be regarded as impolite and ill-bred. The reason, I'm afraid, is that people are afraid to see and hear that eating is ugly and think that your family is poor, and you are looked down upon like you haven't had a full meal for many years. But it's normal to end up with a bowl for dinner.
She said that she really didn't know this culture. They have a similar eating culture. In Europe and South Africa, if you eat according to western food, you must put the plate on the table, hold a fork in your left hand and a knife in your right hand, and you are not allowed to pick up the plate to eat. However, because South Africans learn from Asians to eat rice, and sometimes they can't eat the rice completely, they will pick up the plate and put all the rice into their mouths with a spoon or fork, just like China people pick up the bowl and use chopsticks to pick up the rice. At this time, it won't be considered rude to eat on the plate. Later, many people took the plate no matter what they ate.
haha, there used to be the habit of eating people.
What do South Africans eat
Due to the coexistence of multi-ethnicity and multi-culture, in South Africa, you can feel and appreciate various cultures and living habits of Asian, African, European and American countries without going around the world again. What to eat and how to eat are links that can better reflect different cultures. You can feel the cultural differences and mutual penetration by seeing and hearing different ways of eating in South Africa.
Centuries ago, first the Dutch and then the British came to South Africa and brought the European way of eating, that is, eating with knives, forks and plates. This way is almost the main way of eating in South Africa today. However, due to the way of using other countries and South Africa as ingots, people seem to have something special about using knives and forks. It doesn't seem to be a problem to deal with meat and bread and cakes with knives and forks. And what should I do with rice? In the imagination, besides chopsticks from China, only spoons can handle them. However, when working in restaurants and visiting friends' homes, we often see that South Africans, whether white or black, have another way to deal with rice, that is, eating rice with a fork.
when there is a lot of rice on the plate, it seems not difficult to use a fork. But when there was only some rice left on the plate, I felt that I couldn't handle these rolling guys. However, South Africans patiently pressed the rice grains with forks and let them squeeze upward through the gaps between forks, and the rice grains below squeezed upward, thus merging into a full fork one by one, and then calmly feeding them into their mouths. Later, I tried it myself, but I couldn't squeeze the rice grains left on the plate with a fork. Just like ordinary foreigners can't eat with chopsticks without a period of training. Later, I met an old professor from the Dance School of the University of Cape Town. She liked China culture very much and talked about eating as soon as we talked. She didn't understand why her friend reminded her not to chew loudly when eating. I said, this is the Confucian culture of China people. Confucius said, "Eat silently", otherwise it would be regarded as impolite and ill-bred. The reason, I'm afraid, is that people are afraid to see and hear that eating is ugly and think that your family is poor, and you are looked down upon like you haven't had a full meal for many years. But it's normal to end up with a bowl for dinner.
She said that she really didn't know this culture. They have a similar eating culture. In Europe and South Africa, if you eat according to western food, you must put the plate on the table, hold a fork in your left hand and a knife in your right hand, and you are not allowed to pick up the plate to eat. However, because South Africans learn from Asians to eat rice, and sometimes they can't eat the rice completely, they will pick up the plate and put all the rice into their mouths with a spoon or fork, just like China people pick up the bowl and use chopsticks to pick up the rice. At this time, it won't be considered rude to eat on the plate. Later, many people took the plate no matter what they ate.
haha, there used to be the habit of eating people.
what do Africans usually eat?
In many African countries, besides rice and corn, most poor blacks will eat cassava, which is cheaper and more hungry. They like to use cassava flour, mutton, beef, potatoes, etc., or use banana instead of cassava as the main raw material, smash it with a stick, and then wrap it in leaves and steam it. The fruits in Africa mainly include bananas, pineapples, watermelons, mangoes and oranges. Most of the vegetables in Africa are tomatoes, potatoes, onions, pumpkins and cabbage.
When black people eat, they feel that no matter what they eat, they like to eat roasted bats, roast chicken, roast mutton and roast beef very much ... These are common foods in Africa, and they also bake bananas. Bread, such as pillow bread, will be cut into pieces and fried. Barbecue frying is just like a special cooking method for black people. Although it tastes delicious, it is also unhealthy. In this respect, unhealthy food culture is also one of the reasons why black people don't live long.
What do Africans eat
In many African countries, besides rice and corn, most poor blacks eat cassava, which is cheaper and more hungry. They like to use cassava flour, mutton, beef, potatoes, etc., or use banana instead of cassava as the main raw material, smash it with a stick, and then wrap it in leaves and steam it. The fruits in Africa mainly include bananas, pineapples, watermelons, mangoes and oranges. Most of the vegetables in Africa are tomatoes, potatoes, onions, pumpkins and cabbage.
When black people eat, they feel that no matter what they eat, they like to eat roasted bats, roast chicken, roast mutton and roast beef very much ... These are common foods in Africa, and they also bake bananas. Bread, such as pillow bread, will be cut into pieces and fried. Barbecue frying is just like a special cooking method for black people. Although it tastes delicious, it is also unhealthy. In this respect, unhealthy food culture is also one of the reasons why black people don't live long.
what do south Africans eat?
I'm in South Africa now. It seems to me that South Africans like China food very much.
But they all eat bread at noon.
In fact, you can invite anything, and they are very happy. Besides, when I go out to eat, they are usually AA-made, so they are absolutely happy to see you treat them, but they care about what they eat, and it seems to me that they are more interested in Chinese food than taste.
what fruits do south Africans like to eat?
Africans seem to have nothing to eat,
What do Africans eat
In African food culture, cassava and plantain are generally the staple food. As a highly adaptable organism, cassava can grow even on barren land. So Africa's cassava production is very high, and its production accounts for half of the world. Cassava with multiple practices is also a unique flavor in Africa. And plantains, Africans do not regard them as a kind of fruit, but use them to satisfy their stomachs. Cassava plantain is very popular in Africa, but as another main food, corn is also indispensable. Africans may have a natural love for corn, and the sweetness of corn can be smelled in the streets and alleys. The home-cooked meal of Africans is a kind of home-cooked meal made of corn called "Ugari". In the final stage of baking in the pot, the specially-made Ugari will make you smell the long-lasting strong smell, which will make your mouth water. There is no need for big fish and big meat to entertain guests in Africa, but Wugali is indispensable. Friends who come to Africa can try a specially made corn meal.
who can tell me the eating habits of Africans? Be specific. Thank you?
Before you introduce African food, let's take a tour of the typical vegetable market in Bili, Africa ... There are quite a lot of vegetables in Africa. Now, with many people from different countries growing vegetables in Africa (don't be surprised, look at the appetizers. It is profitable to grow vegetables in Africa), and the vegetables in Africa may be said to be almost complete. However, generally, what the black people grow and eat can make the baby appetizing. That is, what you buy in the local vegetable market is mostly tomatoes, potatoes, onions, pumpkins and cabbage ... There are not many forms. In terms of fish, shrimps and crabs, ocean-going African countries are almost all available ... When it comes to African food, you must first mention fruits, African fruits, which are delicious. This may be the best insight for the people who always come to Africa to deal with African food. Africa, listen to the baby's appetizing recipe. Because there is no natural disaster in the foundation, rain and sunshine are full, so the fruits in Africa are delicious. In addition, Africans deal with the lack of management on the foundation of fruit breeding, and the foundation is the feeling of semi-wild fruits, and they all wait until they are really ripe before picking them, compared with what they eat to appetize. So it's very delicious. Of course, it's just because it's ripe that it's picked, so after you buy it, you must eat it as soon as possible, otherwise it will rot easily. The fruits in Africa mainly include bananas, pineapples, watermelons, mangoes and oranges. Of course, there are pomelo, audio-videoocat just, carambola and so on. Bananas are also divided into general bananas and banana, the latter is mainly used for barbecues and other foods to make other foods by steaming, and avocado is mainly used for making the same first dish such as avocado shrimp (cut in half) Then put the shrimp and salad together in the pit after removing the core. There are two kinds of bananas and grapefruit in Africa, which are very small, and bananas are as big as their thumbs. We often call them millet bananas, with thin skin and sweet meat, and grapefruit is different, with thin skin and sweet meat. In addition, there is a kind of cream pineapple in inner C? te d 'Ivoire, which is pure red when cut, has a creamy taste and is delicious. The African pineapple is childish and tells you what black people eat. Therefore, the years of eating are not like the international eating method, which requires adding some salt water. It is worth mentioning that the lotus seeds sold at a low price by the international order as "Taiwan Province specialty fruit" also grow in Africa, and I have heard about African cuisine. But black people don't eat it, so they are allowed to grow trees, and let the fruit fall to the ground ... An unknown fruit. When I saw black people eating it, I didn't think it was appetizing, so I didn't try it ... African high-end dining Africa, because it has been colonized for a long time, so ordinary high-end restaurants, the dishes they cook are more geometric than Chinese food. I heard that one-year-old babies eat something appetizing. Shortage characteristics, of course, look at black people. It also makes the people of Fanbang more suitable. Otherwise, some very national food civilizations are really unbearable ... Go to several black high-end restaurants, which are different and separate, with the first row and delicious food. The main meal and snacks are basically the same ... I have eaten all the dishes in these photos, some in East Africa, some in West Africa, and some at state banquets ... It is worth mentioning that this dish (chicken) is a hobby of many people in the country, and they learn to tell you what black people eat. It is also a semi-high-end and semi-civilian African dish. Because this is a very normal black cooking method, many food stalls also have such dishes, including curry, tomatoes, peppers, etc. Black people like to use juice to make a meal ... The cooking method ... Black people eat, which makes people feel that what is it? Let's fry it first and then roast it ... Roasted chicken, roast mutton, roast beef ... They will cut it into pieces and fry it. Barbecue frying, as if it were a common way of cooking for black people, is delicious, but it is not strong. In this respect, the lack of strong food civilization is also one of the reasons for the short life span of black people. Below: Baked bananas, grilled fish, baked cassava flour ... Many African countries, African cuisine. In addition to the staple foods such as rice and corn, most poor blacks will eat cassava, and they will definitely pay for the former. Cassava is especially cheap. Compare what babies eat to stimulate their appetite. And hungry. Black people like tapioca powder, mutton, beef, potatoes, etc. Maybe they use banana instead of tapioca as the main raw material, smash it with a stick (as shown in the figure below), and then wrap it in leaves and steam it ... Of course, it is also possible to indirectly steam and crush tapioca as the staple food, like rice, with roast chicken and barbecue ... It is worth mentioning that tapioca powder is a little sour, and tapioca powder is difficult to digest. II ...... > >