Wash the meat, cut it into two thumb-sized pieces and rub it evenly with salt. It's a little salty. You can cut more meat here, because the rice flour meat made by this method will not go bad so easily.

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Dip the meat in rice flour piece by piece. Don't buy that kind of rice flour. In the past, our rice noodles were all ground, neither very fine nor very thick. The delicious food is very particular

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Put the dipped rice flour meat in a rice plug and then put it in a dry place with little ventilation. Rice flour meat can be taken out when it is dry, which takes about three or four days, and then it can be steamed and eaten. The rest can be put directly into the jar and sealed, so it is not easy to break.

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When cooking, put the rice flour meat directly into it and steam it together. You can enjoy it after steaming. Is it delicious, nutritious and simple? I prefer steamed lean meat. Wow, I really want to eat.

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This kind of rice flour meat is best cooked in spring. It's cooler in spring and meat doesn't go bad so easily.