Nine homemade snacks for weekend gatherings at home 1. Garlic chicken wings: 1. Cut the chicken wings in half, add onions and ginger, a spoonful of cooking wine, two spoons of light soy sauce, a little salt, water and pepper and marinate for 20 minutes; 2. Add a

Mix the egg yolk and a spoonful of starch evenly, then fry in hot oil until golden brown.

2. Matsutake recipe: 1. Pour milk into the pot, add sugar, and add starch; 2. Stir the starch first, stir over medium heat until thick, pour into a mold or plate, and wait until cool before adding

Refrigerate for three hours, cut into pieces, wrap in coconut and eat or dig in with a spoon.

3. Brown sugar glutinous rice balls: 1. Add sugar to the glutinous rice flour, add a small amount of water several times and stir until it becomes flocculent, knead into a smooth dough, and roll into small balls of about 10 grams. After the water is boiled, add the balls; 2. Boil

When the meatballs float, remove them from the pot and add brown sugar and water. Turn on low heat and stir until the brown sugar melts. Add the meatballs and cook until thick. Remember to stir constantly during the process. Finally, sprinkle with white sesame seeds and dried osmanthus.

4. Crispy potato cakes: 1. Steam sliced ??potatoes and press into mashed potatoes, add 40 grams of starch salt and black pepper; 2. Knead into dough, shrink into small pieces, emboss with a fork, air fry at 175 degrees for 20 minutes

.

5. Baked sweet potato slices: 1. Slice sweet potatoes, mix two eggs with two spoons of starch; 2. Pour into the sweet potatoes so that each piece of sweet potato is covered with egg liquid, and put it in the oven at 180 degrees for 20 minutes or in an air fryer.

170 degrees for 20 minutes, brush with honey water for the last 5 minutes.

6. Salt and pepper chicken nuggets: 1. Cut the chicken breast into pieces, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of starch, appropriate amount, black pepper and a little salt, marinate for 20 minutes; 2. Starch flour 1:

Add two eggs in a ratio of 1 and mix into a paste. Pour in the marinated chicken breasts and coat them. When the oil temperature is 70%, add the chicken breasts and fry over low heat until golden brown. Remove them all. The oil temperature rises again and fry again.

To make it crispier, sprinkle with salt, pepper, and chili powder.

7. Crispy meatballs: 1. Add chopped green onion, a little starch, white pepper, light soy sauce, and oyster sauce to the minced meat, mix well and marinate for more than 10 minutes; 2. Roll into balls of the same size, boil water and cook until they float.

, then take it out, wrap it with wet noodles in all directions, heat 60% oil in a pan over medium-low heat, and fry slowly until golden brown, take it out.

8. Frosted Peanuts 1. Prepare a bowl of peanuts, beat in an egg, two spoons of starch, stir evenly, fry the oil until golden brown; 2. Put two spoons of white sugar at the bottom of the pot, add a bowl of water, and simmer until thickened.

Make a small bubble, pour in fried peanuts, then coat with icing sugar, add white sesame seeds and stir-fry evenly.

9. Spicy sausages: 1. Cut the sausage into a knife, put a spoonful each of chili powder, cumin powder, sesame seeds, chopped green onion, salt and sugar into a bowl. Add hot oil and stir evenly to make a sauce; 2. Heat the oil

Fry the sausage until golden brown, remove and pour in the prepared sauce, stir-fry evenly and serve.