Shrimp, conch and cancer are the most common in our life, but I think the best way to steam this seafood is steaming. Steamed seafood is freshest. The food I eat is good, but what do you eat? That's really not the case. I don't know how many ingredients I ate for this delicious food. There are many ways to make seafood, such as street snacks, ordinary home cooking, stir-frying, stir-frying, cooking and soup making.
Step 1 After you buy seafood and go home, the first step is really to wash it. However, instead of steaming it in the pot, you wash the seafood, put it in the pot, put some beer, take out a few slices of ginger and soak it for 20 minutes. In order to have the actual effect of removing fishy smell, it can be put into a steamer after soaking and steamed.
Step 2 Seafood soaked in beer will soften the shell and make the meat taste stronger. Beer craves the smell of fish. Seafood meat is fresher and softer, and steamed seafood with a fragrant smell is delicious. Please don't worry about the fishy smell, and don't worry about the meat getting old.
Please add this process to the process of steaming seafood three times at a time. Steamed seafood is not delicious and unpalatable, which will produce different special food feelings. In order to have the actual effect of removing the fishy smell in this process, it is only necessary to put it into the steamer after soaking.
Seafood soaked in beer will soften the shell and make the meat taste stronger. Beer craves the smell of fish. Seafood meat is fresher and softer, and steamed seafood with a fragrant smell is delicious. Please don't worry about the fishy smell, and don't worry about the meat getting old.