Food is the most important thing for the people, and food is China's unique food culture. As people's quality of life continues to improve, they are more particular about "eating".

From the initial Sui people drilling wood to make fire, to today's integrated kitchens, kitchens and appliances for making various delicacies, the progress of kitchen culture explains the progress of human civilization.

Kitchen in ancient times In ancient times, the ancients dug wood to make fire, and humans transitioned from eating raw food to eating cooked food.

Subsequently, the materials of cookware gradually evolved from bronze, iron, and clay to porcelain cookware.

Kitchens in the Feudal Period Ancient stoves were mostly made of bricks and stones, and the basic fuel was firewood and hay. They were not only used for cooking, but also for making wine and boiling salt.

Kitchen in the Modern Period In the early modern period, the kitchen was dominated by stoves and bellows. Cooking required firewood, which was not convenient; the oil fumes could not be completely discharged, posing safety risks.

Modern era kitchens Gas stoves have become popular since the 1980s. The "on-the-go" feature has allowed countless families to directly transition from the stove to the gas stove stage.

Kitchen in the contemporary era In the modern era, the integration of various cooking cultures has accelerated the development of modern kitchen appliances. Various emerging kitchen appliances such as induction cookers, integrated stoves, etc. are integrated to form an overall kitchen concept!

As the first brand in China to propose "integrated kitchens", Oppein has taken the lead in the field of modern kitchens!

Appreciation of Oppein's overall kitchen. The courage to innovate is the core of Oppein's spirit. In 2016, Oppein launched a new whole-house customization model!

This year, OPPEIN whole-house customization comes to Chengdu and will have its grand opening on May 1, so stay tuned!