You can bring back the following five specialties when you go to Japan, as follows:

1. Japanese Sushi

Sushi is a traditional Japanese food, which originated in the Yenbao period of the Edo period. Its fame can be said that whenever you mention Japan, you will think of Japanese sushi. Dip in some soy sauce when eating, put it in your mouth and taste it carefully. It is very delicious.

2. Japanese sake

Japanese sake is actually made from rice and natural mineral water with reference to the brewing method of China yellow rice wine, through the processes of koji-making, distiller's yeast-making and final brewing, and through parallel compound fermentation. The taste of sake produced is unforgettable. Sake is also a very representative wine in Japan.

3. Japanese sashimi

Japanese sashimi is a raw food dish made of fresh fish, shellfish and other raw materials. When it is tasted, it is accompanied by a sauce made of soy sauce and wasabi mud, which tastes delicious.

4. Kobe beef

Kobe beef is the most famous beef in the world. Kobe beef often appears at banquets for state guests. The feeling of being fragrant but not greasy and melting in the mouth can make people unable to bear to stop. It was once fasted by the Japanese emperor and sold at a sky-high price. Kobe cattle grew up drinking beer and enjoying massage, so it is natural to be delicious.

5. Japanese lacquerware

Japanese lacquerware was actually imported from China, but Japanese lacquerware has developed very well in Japan. On this basis, Japanese lacquerware artisans have developed their own lacquerware characteristics: gold and silver are used as decorative patterns, which is called "painting" in Japan, and gold and silver scraps are added to the lacquer solution, and after drying, they are polished to show the gold and silver color.