1. Liangzhou's "three sets of cars" Liangzhou's "three sets of cars" refer to Liangzhou noodles, bacon, rock sugar, dates and fu tea. They are popular delicacies and are called Liangzhou fast food.

2. Mid-Autumn Festival Big Mooncake Liangzhou Big Mooncake, in addition to the beautiful deformation of the color and pattern of the thousand-layer cake, the biggest feature is its "bigness".

3. The prepared slurry water surface looks bright yellow and willow green, with red oil floating on the surface, sour and spicy, with good color and taste.

To make the slurry surface, there are no restrictions on the type of noodles, and they can be rolled, pressed or pulled. The key lies in the quality of the slurry retting.

4. Rice soup and oil dumplings Rice soup and oil dumplings are one of the special snacks in Liangzhou.

The rice soup is made of Liangzhou specialty yellow rice and a little lentils, put into a casserole and boiled over high heat. Then a little flour or cornstarch is beaten into a paste and mixed in.

This is an affordable flavorful treat.

5. Stuffed Pizi is a food made of flour. It is crystal yellow in color and translucent like jade. It is cut into long strips as thick as chopsticks and added with soy sauce, balsamic vinegar, garlic juice, chili oil, refined salt and other seasonings.

Edible.

6. Ginseng fruit is produced in Zhangyi Town, Huangyangchuan Town and Shibalibao Township of Wuwei. It grows in a special geographical environment with an altitude of 2,200 meters, a cold climate, and no pollution in the soil and air. It has no seeds and has a crisp taste.

It has an elegant and refreshing fragrance, not sour or astringent.