Yes, no problem

Detailed method

Folding method 1

Material: chicken wings, cola, coriander, sesame oil, ginger, salt, garlic, soy sauce and pepper

Method:

1. Prepare the materials and marinate chicken wings with soy sauce, salt and sesame oil for 3 minutes.

2. Pour Yi Shu Hall sesame oil into the pan, and pour chicken wings, and the chicken wings will change color.

3. The chicken wings become discolored, and the prepared garlic, ginger and pepper are poured in and stir-fried.

4. After pouring in the auxiliary materials, stir fry a few times, and then pour in the coke. Be careful not to get too much coke, just over the chicken wings.

5. After stewing for 1 minutes, collect the juice and take it out of the pot. Add the prepared coriander.

tips;

Coke chicken wings are delicious at home, but they are actually very simple. For me who work outside, I can only make them myself, just like the coke chicken wings that taste like my mother. The chicken wings pickled with sesame oil are more delicious. More nutritious and healthy, and more mother-like. [2]

Folding method 2

Materials: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a listen to cola, half a catty of chicken wings, a little sugar, soy sauce, etc. Coke chicken wings

production steps: wash the chicken wings and cut two small mouths with a knife to facilitate the taste. After the oil is boiled, add a little sugar, slide the chicken wings into the hot oil along the edge of the pot, turn them at the right time, and after the skin turns yellow, pour in coke and seasoning for stew. When the coke is almost exhausted, you can take it out of the pot, sprinkle some chopped green onion and eat it.

folding method 3

materials: 8 chicken wings, 1 tsp monosodium glutamate, 1 cup of cola, 1/4 cup of soy sauce, 1 tsp of sugar and 2 pieces of onion. Coke chicken wings

production steps: all materials except chicken wings are mixed into marinade. Cut the chicken wings in half, soak them in the marinade and marinate for about 4 minutes. Marinated chicken wings are oiled in a hot oil pan until the skin is golden. Add marinade to the fried chicken wings, put them in another pot and cook over high heat until they boil, then turn to low heat and cook for about half an hour.

Folding method 4

Ingredients: 5g of chicken wings and a can of Coca-Cola. Wash the chicken wings and cut them into pieces, then marinate them with salt and cooking wine for a while, then fry them in 6-7% hot oil until golden brown, and then take them out. Leave a little oil in the pot, stir-fry the ginger and onion, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, bring to a boil with high fire, change to low fire to taste thoroughly, switch to high fire to collect juice, and after the juice is thick, drop sesame oil into the pot.

Folding method 5

One kilogram of chicken wings, one can of coke, half a can of soy sauce, and one spoonful of soy sauce. Put them together in a pot and boil them with high fire, then stew them with low fire for half an hour. Nothing else, a little oil, add star anise to saute, put chicken wings, pour in cola after the chicken wings change color, and simmer for 15 minutes (1 minutes is ok) after the fire boils, and then turn to high fire until the coke basically evaporates, leaving only a layer of thick juice. Then dish up and eat! Lazy trick: You can do without star anise or even salt. Only coke and chicken wings are necessary. You can also put star anise, a little ginger, and then put onions before cooking, which is completely casual.

Folding method 6

Raw materials: chicken wings. (For comrades who like chicken bones, you can try a little wing tip, and the whole wing will do.) Zanthoxylum bungeanum, dried red pepper, onion, ginger, cinnamon, star anise and other anise, soy sauce, salt, and 25ML Pepsi Cola. Pay attention to buying smaller chicken wings as much as possible. Some big chicken wings have a lot of yellow oil on them, which will affect them. Don't use fleshy parts such as chicken breasts, just use wings is the best. This dish tastes better when it is cooled.

Folding Practice 7

Before you start, if you feel that your tolerance for spicy food is not so strong, you can do without pepper. First cut the wings into small pieces, cut a knife in each wing, put it in a container, add a little soy sauce, salt and onion ginger for 2 to 4 minutes. This soy sauce and salt are a little. Then, heat a wok to refuel, and the oil is generally the same as the usual cooking. When the oil is 6% hot, it will break into small pieces of Chili and pepper with cola chicken wings, and stir-fry them to taste. If some comrades are not used to spicy food, just add a few pepper.

then, just fly your wings, so you won't get oily. Stir-fry for a while, there will be a little moisture, but it is normal. When you see that the water is almost dry, put coke, and the coke should be poured by the side of the pot, so it is not easy to foam. When the fire makes the cola boil, turn it down, add salt to taste and start stewing. Look at the situation from time to time. When the water is almost dry, change the fire to make the cola juice sticky. Stir-fry constantly, and you can see that when the dried pepper seeds and cola juice are paid on the chicken wings, it will be fine, but you must master the heat. Don't let the pot burn, you can turn it down at the right time ~ ~ Well, the delicious chicken wings are out of the pot! Shengpan!

When choosing chicken wings, you only need the middle wings, so you don't have to use a knife to get greasy hands when you come back. Its ingredients are also very simple, a bottle of coke, a little salt and soy sauce. First of all, put the chicken wings into the boiled water and blanch them for 2-3 minutes, so that they can be cooked easily and get rid of the fishy smell and excessive oil. The pickling is omitted, because I really don't want to touch too much greasy. Of course, if you want a better taste, you'd better marinate it. Pickling is to make several cuts on the chicken wings with a knife, wipe the chicken wings with ginger slices, and put them in salt and cooking wine for about 2 minutes. Now it's time to cook. Heat a little oil and slow down the fire. Put the chicken wings in and turn them carefully. When the chicken wings are golden, pour in coke and add a little salt and soy sauce to cover the pot.

Folding practice 8

1. Cut the chicken wings into pieces, marinate them with salt for 15 minutes, put oil in the pan, add onion and ginger slices and a little soy sauce when the oil is hot, then add the chicken wings and stir-fry them until they become discolored and uncooked, add cola, and stew them on low heat until the soup is thick, then turn on high fire and stir-fry them.

2. copy the chicken wings with hot water, then pour them into the pot, add coke and ginger slices, the coke is higher than the chicken wings, bring the coke to a boil with a strong fire, then simmer slowly with a small fire until the soup is thick, then turn on the fire and stir fry with a little salt. It's about 1.

3. marinate the chicken wings with cola, soy sauce and sugar for about 3 minutes, then bake them in the oven for 1-2 hours, and then bake them for another 3 minutes. You can also fry the marinated chicken wings in the oil pan until golden brown, then mix the fried chicken wings with marinade and boil them, and pour a little lemon juice before serving. You should use ordinary coke to make chicken wings, not low-sugar coke, because there is sweetener in it, which will be bitter after heating. Coke chicken wings

folding method 9

1. blanch chicken wings, boil the water, put the chicken wings into the pot, skim the foam for about five minutes, take them out and rinse them in cold water.

2. Make a few cuts on both sides of the chicken wings to facilitate the taste.

3. marinate for 2 minutes with salt, ginger slices, onion segments, cooking wine, thirteen spices and soy sauce.

4. Put more oil in the chicken wings. At this time, you can add two or three small red peppers to taste and change color.

5. directly pour in the coke, just without the chicken wings. Cook on low heat for about 3 minutes, then turn on high heat to collect juice and turn off the heat.

Folding method 1

Chicken wings taste better.

1. Cut two shallow cuts on the back of chicken wings with a knife.

2. Add spiced powder, ginger slices, salt, sugar and Shaoxing wine (a little) and marinate for 15 minutes.

3. Stir-fry the oil quickly after it is hot, and add a proper amount of soy sauce. When the chicken wings are golden, pour in cola, covering all the chicken wings. (a can)

4. Pour two spoonfuls of cornflour in a little water or after boiling.

5. The coke in the pot began to collect juice because of adding raw powder.

6. After all the cola juice is wrapped tightly around the chicken wings (dry the chicken wings as much as possible, leaving no juice), take out the dish, cut some parsley and spread it on the chicken wings!

Folding practice eleven

1. Making chicken wings with a rice cooker is simple and convenient!

2. Marinate the chicken wings with soy sauce, sugar and salt for a while, and add some shredded ginger

3. Pour in cola and marinate the juice, mix well, put it in a rice cooker and stew for 2 minutes

4. Take it out of the pot and eat it immediately. It is delicious. Coke can be sugar-free or sugar-free according to taste, and a few apples can be added to the pot when cooking, which is more fragrant!

folding practice 12

the first move: prepare ingredients

1. 3 chicken wings

2. A little dried sea pepper

3. A garlic and a small piece of ginger

4. Various seasonings: soy sauce, cooking wine, salt, sesame oil, monosodium glutamate #, 2 star anise and small pieces of cinnamon < Take it! !

the second trick: dressing the chicken wings

1. separate the lovely and fat chicken wings into wing roots, wing centers and wing tips with a knife

2. evenly cut several crossings on the wings and marinate them with salt and cooking wine for about 15 minutes.

the third measure: chicken wings over the volcano

1. put more oil in the pot. when the oil is slightly hot, add ginger, garlic and dried sea pepper and saute until fragrant.

2. put chicken wings in the pot and fry until the chicken skin is slightly yellow.

note: turn down the fire when frying chicken wings

the fourth measure: spread the chicken wings with coke

1. Drain off the excess oil, leaving only a little in the pot, and put the coke to drown the chicken wings.

2. Add star anise, cinnamon and soy sauce to the coke after it is boiled, and turn down the fire and simmer for about 2 minutes

Fifth measure: take a bath with beautiful wings

1. After the chicken wings are cooked, add a little monosodium glutamate and pour a little sesame oil on them to get out of the pot

2. To make the chicken wings more delicious, you can first pick them up and put the rest on the plate. The taste is absolutely right!

folding method 13

material:

multiple complete chicken wings and a can of coke.

Seasoning:

Jiang Mo, chopped green onion, aniseed, soy sauce and white sugar (just put a little white sugar, it's all optional).

Practice:

1. Wash the chicken wings, and if you want to taste them better, you can make two cuts in the chicken wings with a knife

2. Put hot oil in a pan, stir-fry with white sugar, slide the chicken wings into the hot oil along the pan, and fry for a while until the skin turns yellow. At this time, pour in coke, soy sauce, aniseed, onion, ginger slices, etc. The amount of coke poured should be almost equal to the chicken wings. This dish is mainly sweet, so don't add any more salt. When the soup is about to dry, stir it frequently to avoid the surface of the chicken wings from being burnt off.

folding method XIV

required materials: half a chicken coke (one can) and accessories: salt and ginger

Production method:

1. Wash and chop the chicken into small pieces, and put them in an iron pan

2. Pour in the coke, and soak for 15 minutes based on the chicken pieces that have just overflowed

3. Heat and use a large pot. Add a small amount of water in due course, and continue to cook for 1-15 minutes

6. Concentrate the juice until the chicken is cooked, and then put it on the plate

Folding method 15

Material: chicken wings, Hunan lobster sauce and dried red pepper

Practice:

1. Pour a little peanut oil into the red pot

2. Absorb the water from the chicken wings marinated in soy sauce.

Folding method 16

1. Drop a few drops of oil into the rice cooker (chicken wings themselves contain more oil than cola chicken wings, so only a few drops of oil are needed), then put the chicken wings into the rice cooker and put them as flat as possible for better taste;

2. Sprinkle a small amount of white sugar (because cola itself is sweet, so don't put too much white sugar);

3. pour a little butter to remove the smell;

4. Add a little soy sauce;

5. Putting some ginger slices can also help to remove the fishy smell;

6. finally, pour in coke, as long as the chicken wings are basically submerged;

7. Close the lid and turn on the power supply. After about 5-8 minutes of cooking, open the lid and turn the chicken wings over for better coloring and flavor. Continue to cover and burn for about 5 minutes. Because the chicken wings themselves are tender and easy to cook, they don't need to be cooked for too long. The total time is about 15-2 minutes (of course, you can burn it for a while if you want to taste more).

folding method XVII

ingredients: material: 5g of chicken wings, one can of cola: ingredients: onion, ginger, oil and salt

1. Clean the chicken wings, and I like to cook them a little first to remove the blood. Of course, this step can also be omitted, as long as it is cleaned.

2. put a little oil in the wok, heat it, then burn the onion and ginger to smell, and stir-fry them in the wings for a while.

3. pour the coke, preferably without crossing the wings.

4. Cook with large fire, and then simmer slowly. If you find that the coke is dry, you can add some more.

5. Chicken wings are easy to boil, but I like to cook until the soup is thick. Add the right amount of salt and you can get out of the pot.

6. Friends who like spicy food can add a few dried peppers when pouring coke.

Folding practice 18

Ingredients: chicken wings

Seasoning: onion, ginger, dried Chili, cooking wine, soy sauce, cola

Taste: sweetness

Preparation time: 5 minutes

Number of people: 2 people

Cooking time: 3 minutes

2. pour some oil into the pot, and when the oil temperature is high, add the chicken wings. Watch out for splashes when frying chicken wings.

3. fry the chicken wings on both sides until golden brown.

4. Take a wok, pour in some oil, and when the oil temperature is high, add onion, ginger and pepper to stir fry until fragrant.

5. pour in about 3ml of soy sauce.

6. pour in a can of coke.

7. Pour in some cooking wine.

8. pour the chicken wings into the pot, and add water as needed to completely cover the chicken wings.

9. stew for about 2 minutes, and then collect the juice on high fire.

Folding method XIX

Ingredients: 5-8 chicken wings, 1 spoon of soy sauce, appropriate amount of salt, 2 spoons of cooking wine, and a can of cola cans

Practice:

1. First, cut the chicken wings with soy sauce, and marinate them with salt and cooking wine for two hours.

2. put a little base oil in the pot and fry the chicken wings golden.

3. stew with cola and wine, soy sauce and salt, thicken the soup and take it out.

Folding method 2

Ingredients: 25g of chicken wings

Seasoning: 5g of ginger, 2g of star anise, 3g of peanut oil, 25g of cola, 1g of white sugar, 1g of soy sauce and 1g of lemon juice

1. Wash the chicken wings and cut two slits with a knife to facilitate the taste;

2. After the oil is boiled, add a little sugar, slide the chicken wings along the edge of the pot into the boiling oil and fry them, turning them at the right time;

3. After the skin of chicken wings turns yellow, pour in cola and seasoning, and then stew;

4. When the coke is about to boil out, you can take it out.