materials?
it doesn't matter if you eat more than 5 grams of foot potatoes
a small piece of ginger
an egg
13 grams of sticky rice flour
2 grams of glutinous rice flour
salt, chicken essence, chives and sesame seeds. How to fry potato balls (potato buns) according to your personal taste?
Prepare the materials, which are white foot potatoes
purple
purple with white skin and white heart (any kind will do)
Ok, let's start. Wash the foot potatoes, peel them and cut them into small pieces, cut ginger into pieces, and put them into a cooking machine to mash them into paste
eggs, sticky rice noodles, glutinous rice noodles, shallots, salt and chicken essence.
heat half a pot of oil, prepare half a bowl of cold water and a spoon.
Dip the spoon in cold water (anti-sticking) every time, and then put a spoonful of paste into a hot oil pan. You can fry one or two first to see if it is salty enough, and then add some salt to mix well. When the pot is full, the bottom in front is almost cooked, turn it over and fry it for about two minutes, and then you can pick it up and drain the oil. If you are not afraid of getting angry, you can eat it by frying it.
Tips
1. If you cook too much at a time, you can keep it in the refrigerator for about 3 days. When you want to eat it, take it out and steam it, so it won't get angry.
2. You can also mix all the potato paste, boil a pot of boiling water, put it in the water and cook it, and it will be boiled potato balls, which are also delicious. Boiled sticky rice noodles can be put 1 ~ 2g more
3. The step diagram is supplemented next time.