There are many tourist cities in Thailand, and Chiang Mai is the quietest and most unsophisticated one. So what kind of snacks are there in Chiang Mai? Let me learn about them below, I hope it will be helpful to everyone.

Chiang Mai Food and Snacks

Chiang Mai is the second largest city in Thailand, covering an area of ??20,107 square kilometers. Chiang Mai is a plateau city, very suitable for summer vacation. The city has beautiful scenery and is full of flowers and plants, especially roses, which are the most famous and are known as the "Rose of the North".

Chiang Mai has been the capital of the Kingdom of Thailand for a long time and still retains many precious historical and cultural relics. There are ancient temples in the city that represent the splendid history and culture of northern Thailand. At the same time, Chiang Mai is also famous for its silk and textiles, and large quantities of silk and textiles are exported every year.

"Thailand" has different delicacies in Chiang Mai, and it can be regarded as one of the best leisure places in the world. Every meal in Chiang Mai will be delicious, whether it's a snack or a big meal. Chiang Mai has a very rich variety of local food - Northern Thai stir-fry, Chiang Mai hot pot, Chiang Mai fish ball noodles, Northern Thai seafood, Spanish food...

Khao Soi (Curry Chicken Noodles):

The food in northern Thailand is more accustomed to stewed curry, and the taste becomes more sour due to the addition of kimchi.

Curry chicken noodles are the representative of northern Thai food. This relatively light stewed curry chicken and wide noodles with eggs are one of the favorite breakfasts of the people in northern Thailand.

Banana pancake:

The highly popular banana pancake is a famous street dessert in Thailand. It is sweet, oily and very delicious.

Pandan Leaf Egg Omelette:

One of the famous street snacks in Chiang Mai.

The method is to pour the egg juice and ingredients into a boat-shaped container made of woven leaves and roast them over a charcoal fire. There are flavors such as crabmeat and mushrooms. After grilling until it is roughly set, the whole boat is turned over and grilled over direct fire. It tastes hot with a QQ texture, soft on the outside and chewy on the inside, and the seasoning powder wrapped in the outer layer is sweet and spicy.

Seafood Sausage:

Different flavors, including shrimp sausage and crab meat rolls. You can ask the store to cut it into small pieces and take it away, with cabbage leaves included.

Spicy and sour fish balls:

A bowl of spicy and sour fish balls is 20 baht. The freshly made fish balls are soft and tender, and with the sauce, coriander and scallions, the hot and sour taste can stimulate your appetite.

Thai rice noodles:

Thai rice noodles and ingredients wrapped in egg skin, cost about 25 baht per serving.

Add chili powder, peanut powder and fish sauce. It is recommended that you do not add fish sauce indiscriminately. If the portion is not controlled properly, the taste will be terrible. In addition to the fried rice noodles, there are also raw leeks and bean sprouts on the side for you to eat with it. The right amount of lemon juice can enhance the taste, and the combination of sweet, sour and spicy Thai rice noodles is addictive.

Thai hot pot

Northern Thai cuisine famous for its use of spices, large square Thai hot pot with rich ingredients and thousands of people

Square The Thai version of hot pot uses charcoal as fuel - red-hot charcoal is placed in a pot with a handle. After the fire is set, put a pot on it with a bulge in the middle. The bulge is coated with fat and used for barbecue. Pour water into the bottom of the pot below to rinse the fish fillets and cook the shrimps.

You may see thousands of people eating, the scene is a bit spectacular.

A variety of raw materials are available for you: pork belly, beef, chicken, squid, unknown fish fillet The fish fillets and shrimps...

Various vegetables and fruits include gentian, lotus root, dragon fruit, banana, longan, durian, watermelon... The food you bring must be eaten. There will be a fine after all.

Spanish cuisine, located on Nima Road in the south of Chiang Mai, the store is called "SU CASA".

Every dish is delicious and eye-catching: the grilled triangular bread with duck liver pate is very fragrant, and the vinegar and olive oil produced in Spain are also delicious when used to dip the crusty bread;

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A salad made of tomatoes and buffalo cheese. The tomatoes and buffalo cheese cut into cubes are put into the mouth together. Eat all... Spanish paella, olive salad...

For a new arrival in Chiang Mai, understanding the local food is an easy way to understand the people of Chiang Mai: locals What do you like to eat? You can also get a glimpse of the character of Chiang Mai people from their eating habits.