There are many time-honored gourmet restaurants in Suzhou. The most famous ones are Songhe Tower and Deyue Tower. Naturally, the cost-effectiveness will be somewhat discounted due to their reputation, but there is still an endless stream of early adopters. Of course, Suzhou A visit to Suzhou is not worthwhile unless you try all the pasta, fried dishes and authentic Su-style dishes. Below is what I have compiled for you about the delicious food in Suzhou. I hope you like it.

?Tools/Materials

Cash, Card

?Methods/Steps

Shengjian

In Suzhou This kind of steamed bun has a golden bottom, a firm and crispy texture, a white body, soft and cute, and a mouthful of soup. There are times when you still want to eat it after eating it.

?Squirrel mandarin fish

Squirrel mandarin fish is made from mandarin fish (also known as mandarin fish and mandarin fish). After killing it alive, the spine is removed and the fish meat is chopped into pieces. The rhombus-shaped knife pattern is as deep as the skin. After being dipped in dry starch and fried twice in cooked lard, it turns golden brown. The meat is open like hair, the head is raised and the mouth is open, and the fish tail is slightly tilted, shaped like a squirrel. When the hot marinade is poured over the body of the mandarin fish, it will make a chirping sound, just like a squirrel chirping. Because of its beautiful color, aroma, taste and beautiful shape, it can be called one of the protagonists of Su Bang's famous dishes.

?Biluo Shrimp

Biluo Shrimp is cooked with live river shrimp in the Taihu Lake Basin and Dongting East and West Mountain famous tea Bichaiqiangluochun. It has strong local characteristics of Suzhou .

?Yangcheng Lake hairy crabs

Yangcheng Lake hairy crabs have always been called the best among crabs.

Cherry meat

This dish looks like red dates, with rotten skin and crispy meat that melts in your mouth and is salty and sweet.

?Zhu Hongxing Noodles

Zhu Hongxing’s Braised Pork Noodles made me sigh, “This noodle should only exist in heaven, and how many times can I try it in this world?” It’s super delicious.

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