How to make steamed clam eggs?

preparation materials

clams? Eight pills? Four eggs? 2 scallops, salmon roe and ginkgo biloba (Ginkgo biloba)

Food practice

Step 1: soak the clams in salt water to spit sand, and slowly cook the shells with low fire;

step 2: soak scallops in hot water for 1 minutes, then take them out and shred them;

step 3: break the eggs, add salt, add water for boiling clams and water for soaking scallops (8ml) and mix well; (1 egg with 2ml of water)

Step 4: Put the cooked clams, dried Bess and ginkgo in the big bowl (or put fresh shrimps in the big bowl);

step 5: pass the egg liquid through a gong sieve (remove the egg foam) and put it into a bowl;

step 6: wrap the tin foil or cover the plate (choose one);

step 7: after the water is boiled, put it in a steamer, steam for about 2-25 minutes with low fire, and take it out;

Step 8: Take out the steamed eggs, pour in coriander and salmon roe, and decorate to serve;

another way,

ingredients

clams 3g

2 eggs

garlic sprouts

2g soy sauce

5g

one shallot

2g oil

2g salt

method/step

after boiling for 1 minute, add all the clams, boil one, take out one, and take out all the clams in turn. Note: you can't eat anything without an opening.

Two eggs are broken up.

then filter it, which is to make the steamed eggs more delicate and smooth.

when the soup of boiled clams is basically cold, filter it.

take 17g of filtered juice and pour it into an egg bowl. Note that two eggs are about 1 grams of egg liquid. The ratio of eggs to water is 1: 1-2.

Place the boiled clams on the plate one by one, cover them with special plastic wrap for microwave oven, and stick some small holes with toothpicks. Note that there will be no holes in the steamed eggs.

bring the water in the steamer to a boil, then put the eggs in a steamer and steam them on high fire for 8 minutes.

take out the clams, steam the eggs, pour some oil, soy sauce or fish sauce, sprinkle some garlic sprouts, and the dish is finished.

END

Precautions

The egg liquid should be filtered to avoid bubbles, and filtered for 1-2 times.

. Cover the egg bowl with special plastic wrap for microwave oven before steaming, and stick some small holes with toothpicks. This way, the steamed eggs will not have small holes.

. The ratio of eggs to water is 1: 1-2, which is just like tofu.

boiled clam soup is more fresh for steaming eggs, such as clam sand.