When it comes to Liu Yifan's career as a chef, he is very famous. Michelin's three-star chef has a high face value. When you see him, you won't even say that he is a chef, but you think he is a star.

Liu Yifan, born in Taiwan Province, China, graduated from Cornell University and was the former executive chef of Fermon Peace Hotel. In 23, he was invited to work in TheSavoy, a century-old hotel in London, Fermon, becoming the first Chinese supervisor in the hotel's century-old history. In 27, he served as the chef of French restaurant in Taj Hotel, India. The following year, he served as the chef of a six-star hotel in Dubai. In 21, he served as Executive Chef of Fermon Peace Hotel.

From p>212 to 214, in master chef and Star Chef. Liu Yifan is an excellent chef of western food, and there is no doubt that he is an elite chef. It is not difficult to see from his resume and awards. Alone in the western food industry, Liu Yifan spent twenty-five years conquering the Queen of England, Crown Prince of Dubai, Michael Jackson, Beckham and other celebrities, and became the chef of Michelin restaurants and five-star hotels competing for each other. He told the world by himself that chefs in China can make Mapo tofu in Chinatown, but we can also make western food.

Only half a year later, his restaurant was named the best restaurant in Dubai of the year. 14 chefs, convinced. Liu Yifan said that he was restless, restless, fond of traveling around the world, and had worked as a chef in different restaurants in different countries. Because he wants to explore and convey the taste, he hopes that more China delicacies will go to the world. No matter how many serious bodyguards are standing in the kitchen and how many cameras are shooting at the same time when cooking on the show, Liu Yifan doesn't feel anything. Because when he put on the chef's robe, he said: I am the standard.