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Cantonese cuisine in English

The names are as follows:

Fried Muscle with Fruit Juice.

Oily Bean Curd Stuffed with Pork.

Braised Whole Turtle with ancient method.

Fried Pork Chop.

Dragon-King Appetizer Plate.

Sweet & Sour Pork.

Stewed Pig Tripe with Camomile.

Fried Crab Meat with Shredded Ginger.

Steamed Live Garoupa.

Fish-Flavored Scallops.

Sauted Vegetables with White Fungus. .

Swimming Bladder Stuffed with Minced Shrimps.

Snow Flake Shark’s Fins.

Sauteed Beef Fillet with Black Pepper.

Boiled Fish Balls.

Fried Crab with Egg-White.

Braised Muscle with Pak-kei.

Braised Chickens like Mandarin Duck.

Creamy Green Bean Soup.