Shanghai specialties recommend Shanghai food street recommend Shanghai local cuisine Shanghai pasta Shanghai Laoyangfang restaurant Shanghai is a city where almost all China cuisines are gathered, and delicacies from all over the world can be found in Shanghai, especially local cuisines that blend the essence of Chinese and Western cultures and have a unique charm. Introduction of Shanghai Special Cuisine Nanxiang Steamed Bun Nanxiang Steamed Bun is a traditional famous spot in nanxiang town, a suburb of Shanghai, which enjoys a good reputation. Because of its small shape and translucent skin, it is steamed in a special bamboo cage, so it is called "Xiaolongbao". There are also two famous shops making steamed buns in the city. One is Nanxiang Steamed Bread Shop in Yuyuan Mall, and the other is Guyiyuan Dim Sum Shop at Yan 'an intersection of Tibet Road. Gao Qiao muffin is made of refined white powder, cooked lard, soft sugar, red beans and osmanthus flowers. It is sweet and fat, crisp and refreshing, and it is one of the four famous cakes in Gao Qiao (muffin, muffin, crispy and crisp). The retail department of Gao Qiao Food Factory at Ruijin Road, Huaihai Middle Road is a franchise. Vegetarian steamed stuffed bun Vegetarian steamed stuffed bun is a special snack of "Spring Breeze and Moon Building" near Yuyuan Garden. Its characteristic is that the surface of steamed stuffed bun is white, and the stuffing is green and green. It is made of green vegetables, gluten, mushrooms, winter bamboo shoots, fragrant dried bean curd and other raw materials, with sesame oil, sugar and other seasonings. Therefore, once the bamboo cage is opened, the room is full of fragrance, and its color, shape and taste are all good. Xiao Shaoxing Chicken Porridge Xiao Shaoxing Chicken Porridge Shop is named after the operator is from Shaoxing. Chicken porridge is characterized by glutinous rice rice congee cooked with chicken broth. The chicken skin is crisp and fragrant, the meat is white, fresh and delicious, and the food is endless. Xiao Shaoxing Chicken Porridge Shop is located in South Yunnan Road and has a long-standing reputation. Boiled chicken "When it comes to boiled chicken, we should count Shaoxing", which has become the mantra of many Shanghainese. Because "Little Shaoxing" selects the famous "Sanhuang Chicken" produced in Pudong, Shanghai, it has good quality and delicious taste, and has won the love of our customers. "Little Shaoxing" has also become a well-known store in Shanghai. The sand-beating group is one of the famous spots operated by "Qiaojiazha Dim Sum Shop" located in Xiangyang South Road. It has a history of more than 51 years. The glutinous rice dumplings filled with fresh meat, bean paste, sesame seeds and other fillings are cooked and drained, and rolled with a layer of special red bean powder, which has a strong red bean flavor and is refreshing and convenient to carry. Pork ribs are crispy, fresh and tender, the rice cake is delicious, and the juice is rich and colorful, which is a favorite snack variety in Shanghai. The most famous shops are the "Little Changzhou" and the "Rare Lailai" dim sum branch at the intersection of Fuzhou, Sichuan Middle Road. The "Rarely Obtained" on the north side of Guangming Middle School at Jinling Road, South Tibet Road is a good business. Chicken and Duck Blood Soup Chicken and Duck Blood Soup is a traditional snack served by Songsheng Dim Sum Shop near the gate of the City God Temple. Its characteristics are clear soup at the bottom, fresh and delicious blood clots in the soup, mainly because of fine ingredients and unique cooking. Crab shell yellow is made into a flat round cake with a layer of sesame seeds stuck on it. Stick it on the oven wall and bake it. It is round and yellow like a crab shell. Filled with scallion oil, fresh meat, sugar, bean paste and so on. Wuyuan Bakery, at the intersection of Weihai Road, Shimen Road, is a well-known store that supplies crab shell yellow. Kai yang scallion noodle kai yang scallion noodle is a special noodle in the "dim sum shop in the middle of the lake" near Yuyuan Garden. It is known as the "zigzag bridge with fragrant scallion oil", and its characteristic is that onion oil is boiled and mixed with noodles, and the entrance is smooth, refreshing, fresh and fragrant. It is made of deep red and yellow scallion oil boiled in the hometown of northern Jiangsu, and added with special kai yang, so it is appetizing and delicious, and is a snack suitable for all seasons. Babao Chili sauce is one of the famous Shanghai specialties. Taking eight kinds of poultry, meat and vegetables and fruits as the main raw materials, it is made by mixing and frying. The taste is fragrant and spicy, hence the name "Babao Chili sauce". Because of the variety of raw materials, the dishes are rich in color, moist and bright, fresh and spicy, and moderately salty and sweet. The fried steamed bread was once famous for its rich fried bread and bean curd vermicelli soup in old Shanghai, and it is still the characteristic signboard of the rich restaurant. Because the price is cheap and the quantity is large. It can be both a staple food and a snack. Chinese fast food restaurants like this are very popular in Shanghai. Sweet-scented osmanthus liqueur is made of glutinous rice and sweet wine medicine, which is a flavor snack that Shanghainese like very much. Sweet, and there is a strange fragrance. The heart, lungs and lungs are green and bright, and it is a rice noodle dumpling with grass juice. The taste is light and slightly fragrant. Every Qingming Festival, Shanghainese have the custom of eating Youth League. The so-called "foot-wrapped cloth" is an egg cake with fried dough sticks, and sweet sauce or Chili sauce, a proper amount of mustard tuber and coriander are added to it, which is wrapped up like an old pencil case and is a classic snack on the streets of Shanghai. Fresh meat pot stickers are dubbed as the brothers of raw frying. They are a kind of fried stuffing snacks. They are exquisitely made and delicious. Most of them are pork stuffing, and different fresh vegetables are served according to seasons. When wrapping, the stuffing is generally half and half, showing the shape of a moon bud. The bottom of the pot stickers is dark yellow, crisp, soft and tough, and the stuffing is delicious. There are many places to eat fried dumpling, such as Shengji Yipin and "Four Seas Youlong" fried dumpling store. Fengjing Dingti The Fengjing Dingti produced in Jinshan County, a suburb of Shanghai, has a history of more than 111 years. It is refined from the hooves of the black-skinned purebred "Fengjing Pig". This black-skinned pig has thin bones and moderate fat. After the diced hoof is cooked, its appearance is intact, its color is red and bright, and its meat is tender and fine. Hot food is crisp but not rotten, and soup is thick but not greasy; Cold food is delicious and delicious, and it has another flavor. Jinze champion cake is produced in Qingpu, Shanghai. It is made of high-quality pure japonica rice, ground with stone and white sugar, steamed, cut, baked and baked. If appropriate amount of pine nut powder is used, it will become pine nut champion cake; And salt and pepper are the best cakes, which should be eaten by people who don't like sweet food and those who suffer from stomach diseases. The finished tablet is thin, golden in color, delicious, sweet and crisp, and soluble in the mouth. It contains protein, fat, vitamins and various trace elements, and has the effects of promoting digestion, promoting fluid production and strengthening the spleen. This dish is made of fresh eel. Cut the eel slaughtered that day into pieces, add seasoning and stir-fry. Deep red in color, oily but not greasy, fresh and delicious.