As a native of Zhongshan, Guangdong, I am honored to introduce to you the barbecue culture of our hometown: 1. Roujiamo: This barbecue food originated from Shaanxi Roujiamo, but Zhongshan has its own unique way of making it.

It is composed of meat, flour, vegetables and other ingredients, and has a crispy and delicious taste.

2. Skewers: This is a barbecue skewered with bamboo skewers, usually including beef, chicken, pork and mutton.

They need to be cooked over charcoal fire until golden brown.

3. Roast squab: This food is very popular in Zhongshan and is world-famous for its delicious taste.

The preparation method is to cut the squab into small pieces, coat with seasonings and bake until golden brown.

4. Grilled eel: This is a traditional Hunan barbecue dish, also very popular in Zhongshan.

Eel must be grilled over hot coals until the outside is crispy and the inside is tender.

5. Kebabs: This is a very popular barbecue delicacy in Zhongshan.

After being marinated with halal-flavored spicy seasonings, they are skewered on long bamboo skewers and grilled over charcoal until golden brown.

In short, Zhongshan’s barbecue culture is very colorful, and the above foods are just part of it.

If you have the opportunity to come to Zhongshan, you must try our special barbecue food!