Under the hedge of chrysanthemum picking, you can see Nanshan leisurely. This is a well-known poem, which depicts Tao Yuanming's beautiful life in seclusion in the countryside and has been talked about so far. Who would have thought that such a pleasant and carefree poem would have an indissoluble bond with hot pot? When I first heard about picking chrysanthemum Nanshan Chongqing hot pot, my first reaction was incredible, but when I really walked into this hot pot restaurant, I felt more shocked.

Picking Ju Nanshan Chongqing Hot Pot is located in Yuya Avenue in Dadonghai. It is an authentic spicy hot pot restaurant. Eating Chongqing Hot Pot in Sanya may sound a bit out of place, but when you really walk in, you will understand what the collision of taste buds is. When I first saw Chongqing hot pot in Nanshan, I was attracted by its strong Chinese style. Such a magnificent hot pot restaurant has been around for a long time. The door is covered with red lanterns, which is extremely festive. The exquisite plaque is hung high. It reads? Nanshan hot pot? Four big characters, let a person never forget. There are lush green plants on both sides of the door, and the red carpet leads the guests into the store, which has a royal sense of sight and ceremony.

when I came to the store, everything in front of me was even more shocking. My pupils were instantly wrapped in red and brown. Like this rich and warm chafing dish, the whole world could not find a second color. The decoration in the store is all made of wood, and the exquisite hollow wooden windows create a strong retro atmosphere, showing the classical beauty against the red lanterns. There are rest areas on both sides, and the wooden armchairs are exquisite in workmanship, which instantly improves the style of the hot pot restaurant. When I get here, I have completely forgotten that this is a hot pot restaurant.

I chose a box this time, which is comfortable and reflects the temperature of the restaurant everywhere. I ordered three different pot bottoms, one is the bottom of Tricholoma matsutake soup, the other is the bottom of tomato pot, and the other two are the bottom of red soup pot, which is necessary for hotpot.

You can't eat hot pot without hairy tripe. The freshly-killed hairy tripe here is very fresh, crisp and tough, and people can't stop dipping it in a carefully prepared oil dish. What many netizens are most worried about when they go to eat hot pot is that they can't find the sauce they want and come to Chongqing Hot Pot in Caiju Nanshan. There is no need to worry about this. The sauces here are all available and the taste is excellent.

The dish of fresh goose intestines featured in Nanshan is exquisite, and the bright green porcelain bowl contains a full portion of goose intestines. The goose intestines are very clean and look extremely fresh, which is memorable with the red oil soup base. The taste of tender beef in Wuzhishan is really a must, and eating beef is the most afraid of aging. The beef here is the tenderest beef I have ever eaten, and its color is bright, which makes people eat it.

Of course, Fat Sheep is also the signature feature here. As a popular dish, Fat Sheep Roll is moderately fat and delicious. When it is slightly scalded in red soup, the smell of mutton is completely removed by red oil, which makes people unable to stop eating.

The fried scallion cake here is extremely thin, crispy and full of praise. However, the scallion cake is full of satiety, so you'd better not be greedy at the beginning, otherwise your fighting capacity will be greatly reduced. What makes people feel more intimate is that there is also a small children's paradise hidden in the store, which greatly facilitates the dining of Bao Baba Bao Ma, and the service is comparable to Haidilao.