A must-eat food guide for Anyang

There are many delicious foods in Anyang. Don't worry if you don't know. The following is a must-eat food guide for Anyang for your reference. Welcome to browse!

the three treasures of Anyang-blood cake, vermicelli rice and skin dregs.

vermicelli rice? Three treasures? One is unique to Anyang. Its characteristics are: full-bodied, sweet and sour, and has the effect of clearing heat and reducing fire. The boiled rice paste is mainly made of mung bean paste, with high-quality millet, soybean, peanut kernel, refined salt and appropriate amount of meat oil. After taking out of the pot, it is poured with chopped green onion juice and sprinkled with coriander foam.

Old Temple Beef

Old Temple Beef is a national local famous dish, and its unique technology has been passed down to this day since it was founded in the late Ming Dynasty. For 3 years, known as? The flower of northern Henan, a must in China? Known as.

based on the secret recipe of traditional technology, the soft packaging of Laomiao beef is made of the first-class beef from non-epidemic areas as the main material, supplemented by 18 kinds of precious spices, and refined through multiple processes in aged soup. The product is hygienic and the quality reaches the standard, and will obtain the national ISO9 quality certification. He won the Spark Science and Technology Outstanding Project Award in Henan Province in 1991 and 1992. In 1992, the fourth international umbrella-riding and skydiving championship won the first prize in product appraisal. In 1994, he won the gold medal of geographical names in Henan province and the gold medal of rural science and technology Expo in Henan province, and in the same year, he won the gold medal of high-quality famous brands in Shanxi, Hebei, Shandong and Henan provinces. In 1995, Beijing International Boutique Exhibition won the gold medal in the Economic and Trade Fair. Yang Jingren, Vice Chairman of the National Committee of the Chinese People's Political Consultative Conference, wrote an inscription for the old temple beef? Facing the market and developing the economy? . Yang Chengwu, Wang Shoudao and Ma Wenrui, leaders of the Central Committee, wrote inscriptions for the beef of the Old Temple.

Anyang Sanxun

? Anyang Sanxun? It has a long-standing reputation in large and medium-sized cities along the northern Henan, southern Hebei, western Shandong, eastern Shanxi and Beijing-Guangzhou railway, and is a food with unique flavor. Anyang "Sanxun" was founded in 1922. Its characteristics are: exquisite production technology, strict selection of materials, fine technology, the finished product is persimmon red, oily and shiny, rich in rosin, crisp and rotten at the entrance, long aftertaste, fat but not greasy, clean and hygienic, can prevent flies and insects, is not easy to spoil in summer, and is suitable for traveling and carrying. It has won the title of "excellent food" many times. ?

Cao Mazhi Sesame Candy

Sesame candy in Caoma Village, Cuijiaqiao Township, Anyang County is famous all over the country, and its unique skills have lasted for more than 5 years. This sesame candy is fine in texture, crisp, thin, light, empty, palatable without residue, and does not stick to teeth or hands. It has been recorded in Henan Enterprise Record.

liaohua in Anyang

liaohua is a traditional dim sum in Anyang (formerly known as zhang de House), which enjoys a long reputation, and Jintai Store is the best one. According to Qing Jiaqing's Annals of Anyang County, "The flowers of Jintai and Gangtai are very famous". It has a history of more than 2 years.

Liaohua is a southern pastry. It is said that in the Qing Dynasty, a pastry chef surnamed Wu in Zhejiang was stranded in Anyang due to illness on his way to Beijing to make a living, and he was recovered after careful conditioning by the local people. He felt that Anyang was honest and honest, so he settled here. And spread the skills of making burnt flowers. As soon as the flowers came out, they were very popular, which made Nandian take root in the north and lasted for more than 2 years.

The finished product is beautiful in shape, golden in complexion, white in cross section, like a honeycomb, spreading silk outside, and like a Polygonum flower, so it is also called Polygonum flower. The mouth is sweet and crisp, soft and easy to digest, rich in nutrition, and suitable for all ages. It is regarded as a delicacy for holiday dinners and a good gift for relatives and friends.

Neihuang Jujube

Neihuang County is known as the hometown of jujube, and it is the three major producing areas of jujube in China together with Shanxi and Xinzheng. There are 51 varieties, among which the yield of flat nucleic acid is the largest. The sugar content of this variety is 34.9% in fresh fruit and 59.8% in dried fruit, and it is rich in various amino acids, vitamins and more than a dozen minerals. It is a good food for health care. It was designated as a tribute in Ming and Qing Dynasties, and was warmly praised when it was exhibited at Panama International Expo in 1915. Oriental agate? . Inner yellow jujube has a history of more than 15 years. There are more than 2 kinds of jujube processed products, which sell well in dozens of countries and regions, and are named as the hometown of jujube in China by the state. Inner yellow jujube is of good quality, big and thick meat, sweet and sour, rich in nutrition, and rich in fruit acid, 18 kinds of amino acids, vitamins and trace elements. The king of all fruits? And? Living vitamin pills? The reputation. Our country has it since ancient times? Three dates a day will never grow old? Proverbs. Jujube, as a kind of advanced nourishing fruit, has long been respected by ancient medicine and proved by modern medicine. The content of vitamins, amino acids and other nutrients in jujube is much higher than that in other fruits, which is worthy of the name? The king of all fruits? .

hawthorn in Linxian county

is also known as hawthorn. Produced in Linzhou, Henan Province. There are two varieties: Yubei Red and Linhong. Characteristics: The average weight of red single fruit in northern Henan is about 7.8 grams; The average weight of a single fruit is about 11 grams. Deep red color, round fruit and prominent fruit points. Linzhou is located in the north of Henan, at the east foot of Taihang Mountain, with high terrain and paper temperature. The soil is mainly brown soil and cinnamon soil, which is slightly acidic. Its hawthorn tree is about 5 meters high, with many fruits and stable output.

Taihang Walnut

(1) tonify deficiency and strengthen body, and provide nutrition. Walnut is a rare tonic of high-fat substances. (2) Anti-inflammatory, sterilization and skin care. According to clinical reports, the walnut tar zinc oxide paste made by mashing walnut kernels can treat dermatitis and eczema up to 1%. (3) Anti-cancer. Walnut has a good inhibitory effect on many tumors, such as esophageal cancer, gastric cancer, nasopharyngeal cancer, lung cancer, thyroid cancer, lymphosarcoma and so on. In addition, walnuts also have analgesic, white blood cell promotion and liver protection effects on cancer patients. (4) strengthening the brain and preventing aging. Walnut kernel contains more protein and unsaturated fatty acids necessary for human nutrition, which are all important substances in brain tissue cell metabolism, and can nourish brain cells and enhance brain function. (5) Purify blood and lower cholesterol. Walnut kernel can reduce the absorption of cholesterol in intestine, dissolve cholesterol, remove dirt and impurities in blood vessel wall, and purify blood, thus providing better fresh blood for human body.

Daokou roast chicken

Daokou Town, hua county, northern Henan Province, is known as the' hometown of roast chicken'. Yixingzhang's Daokou roast chicken, like Jinhua ham, Gaoyou duck eggs and Beijing roast duck, ranks first in the national food, and is well-known in China and overseas.

Daokou roast chicken has the characteristics of delicious five flavors, crisp, fragrant, soft and rotten, salty and palatable, fat but not greasy. You don't need to cut it with a knife. When you shake it with your hand, the flesh and blood will be separated by yourself, and it will be full of fragrance whether it is cold or hot.

Daokou roast chicken was founded in the 18th year of Shunzhi in Qing Dynasty (AD 1661) with a history of more than 3 years. According to < Hua county > It is recorded that in the first 1 years, due to poor technical conditions, the business was not prosperous. In the fifty-second year of Qianlong (AD 1787), Zhang Bing, the ancestor of Zhang Cunyou, a master of roast chicken, once wandered in the street and came across an old friend who had worked as a chef in the imperial dining room of the Qing Palace. From then on, he learned that' if you want to roast chicken, eight ingredients should be added to the soup stock!' The secret of. According to its usage and dosage, Zhang Bing cooked the roast chicken according to law, and the roast chicken was really of great color. Later, he summed up a set of successful experiences in long-term production practice. At that time, Zhang Bing's roast chicken was called "four wonders" by the world. Since then, the reputation of his roast chicken has greatly improved, and it is well known, and the shop number has been named' Yixingzhang'. Daokou roast chicken is not only exported to Beijing, Tianjin, Shanghai and Nanjing, but also sold to Hong Kong in large quantities. ;