Native products: Funiu Shanzhen (mushroom, auricularia auricula, boletus, Morchella, chanterelle, Hericium erinaceus, groundsel, potherb, etc.), Nanyang yellow wine (Dengzhou Guangguang, Zhenping Wuduoshan), rice vinegar, ground oil, deer blood wine; Tanghe spiced beef, beef feast, Guotan roast chicken, Zhaoji oil tea, Li Ji sesame sugar; Tongbai Doujin, Yunxi mountain products; Xinye Saozi, Longtan Rice Wine; Sheqi Sanfen, mung bean flour, rabbit meat; Fangcheng papaya wine, papaya tea; Neixiang shanzhen nutritional powder; Xichuan Mulberry Leaf Tea, Gehua Tea, Wudong Liquor, Spiced Scorpion, Fragrant Pepper Sauce, and Danjiang Air-dried Fish; Xixia Wild Honey, Wild Honey Wine, Zhongjing Mushroom Sauce, Kiwi, Kiwi Dried, Liuwei Dihuang Wine, and Healthy Baijun Soup: Nanyang Sanbao (Duyu, pyrography, a model), Nanyang Duyu, Nanyang pyrography, Huangshi inkstone and other health care categories: Funiushan medicinal materials (Cornus officinalis, Flos Magnoliae, Rhizoma Gastrodiae, Ganoderma lucidum, Radix Salviae Miltiorrhizae, Eucommiae, etc.), Tongplatycodon grandiflorum.