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Pleasant and stylish names for private chefs Chic names for private chefs

In the past, we often thought that "the aroma of wine is not afraid of the depth of the alley". As long as it is a restaurant with good taste, there is no reason why the business should not be booming. But in fact, in modern catering operations, taste is only the business of the restaurant. The upper limit of growth, not the lower limit. If you don't have enough fame, no matter how good the taste is, you won't be able to attract customers. If you want to have enough fame, the first step is to think of an eye-catching, foreign and stylish name for your store. What a unique name.

Common methods of naming private chefs

Naming private chefs with surnames

Naming private chefs with surnames has long been known, such as Tan Home cooking, barbecue season, lamb, pie week and more. The unique feature of these stores is that not only the store names highlight their surnames, but also the specific content of their operations can be reflected in the store names. For example, although the name of Barbeque Season is unclear, we know that the owner’s surname is Ji, and he is a restaurant that sells Beijing barbecue. And so on, Pie Week is a private chef run by the boss named Zhou that sells both pies and porridge. This naming method allows customers to understand at a glance and analyze the specific content of the store through the name of the store.

Naming based on flavor

Some private chefs name not only their surnames and regions, but often the most important thing is to try to highlight their business content and specific flavor characteristics. For example, "Old Beijing Fried Noodle King" serves old Beijing noodles, "Jinshan City Chongqing Hot Pot City" and "Gongdelin Vegetarian Restaurant" serve authentic Sichuan cuisine. Customers will clearly understand that they are private chefs specializing in vegetarian dishes. Private chefs who name their dishes after their flavors not only allow customers to understand their flavor characteristics at a glance, making it easier for them to choose dishes, but they can also save customers' time and make their meals more targeted.

Named after a place

It is not uncommon for private chefs to be named after a district, county or street in a city. The advantage is that by highlighting the area and knowing the location and direction of the private kitchen, dining is easier to find. For example, Zhengyangmen restaurants should generally be located near Qianmen Street, and Di'anmen snack bars and Xinjiekou restaurants must be located in this area and around Xinjiekou.

However, customers should be reminded here that in some places, due to many repeated place names, they should also think twice in special circumstances. For example, take Beijing as an example: "Sanlihe Roast Duck Restaurant". The place name Sanlihe has at least one name in Beijing. There are two places, one is east of Zhushikou and is called Dongsanli River in Chongwen District, and the other is west of Sheshe Road Street and is called Xisanli River in Xicheng District. The two places are more than ten kilometers apart. There are also more than one Binhe Road and Shuncheng Street in the capital. In the past, every city gate (outer Jiuli and Seven Gates) had one named Binhe Road and Shuncheng Street. In order to make it convenient for customers to dine, private kitchens should inform customers of the detailed address and location of their shop when naming their shop.

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