The main attractions are Luoshi Mountain, Yuwangcheng, and the ancient ruins of Blocking City. Tourist attractions include Dongpo Chibi, ankokuji, Qingyun Tower and Aiyi Lake Scenic Area. There are also Li Siguang Memorial Hall and Longwangshan Scenic Area. The specialty snack is Dongpo meat, which is a traditional dish in Huangzhou. The specific production method is as follows: firstly, the pork with skin is cut into 4-inch square pieces, boiled in a pot until it is five-ripe, and then taken out; Then cut the meat noodles into meshes, put them into a casserole with a pot pad, add water and seasonings such as cooking wine, crystal sugar, soy sauce and Jiang Mo, and simmer for 4-5 hours after boiling with high fire; Take out the rotten meat, buckle the skin and put it in a filter basin, pour in the original juice, and sprinkle with chopped green onion, monosodium glutamate and pepper. This dish is bright red in color, complete in shape, soft and rotten, fresh and fragrant but not greasy. According to legend, Su Dongpo often cooked this dish during his exile in Huangzhou. He was entertained by guests, but no one ate for himself. Later generations named Dongpo Meat in memory of him. Huangzhou Radish Huangzhou Radish is famous for its sweet and crisp taste. Gan Long's Huanggang County Records specifically described "Huangzhou Radish". Huangzhou radish is stout and looks like wax gourd, so it is called "wax gourd radish". This kind of radish is very long. When it grows underground, some of its upper ends are always washed out of the ground, which is also called "Zhama Pile". People in Huangzhou stew pork ribs soup with radish, stir-fry shredded radish, stir-fry shredded radish, cold shredded radish, cook shrimp with radish, make pickled radish, dried radish and make radish preserves. Huangzhou Tofu Huangzhou Tofu, a folk song circulating in northeastern Hubei, said: "Celebrities laugh when crossing the river, but every mouth brews Wuchang wine, Huangzhou Tofu is delicious, and the new snow in the dish is Badong Lotus Root." Huangzhou tofu, Fankou fish, Wuchang wine and Badong lotus root are also known as famous products in northeast Hubei. Huangzhou tofu has a set of unique operating skills in water use, material selection, bean soaking, pulping, beating and squeezing. When making tofu, water quality is very important. The wells in Huangzhou are surrounded by mountains and waters, and the water quality is clear, cold and free of impurities. Tofu made from this water is tender, greasy and white. Huangzhou tofu is not only white and tender, but also tasteless and extremely tough. It was not broken with fingers, nor was it broken in a vegetable basket, and it was not broken when it was shredded. The chef in Huangzhou is very creative. They can make all kinds of tofu dishes with this kind of tofu, such as fish head tofu, fried tofu bubble, thousands of skins, tofu balls, dried yam and so on. Huangzhou tofu can be burned, fried, pickled, juiced, soup and cold. In the series of tofu dishes, "Dongpo Tofu" and "Tofu Ball" are the most famous. The raw materials of "Dongpo Tofu" are tofu blocks, Chinese cabbage, mushrooms, ham, winter bamboo shoots, shallots, ginger, cooking wine, lard, broth and fine salt. First, a small amount of flour is wrapped in tofu blocks and fried into golden brown, and then ingredients are added to cook and stew, which is good in color and taste. Briefly introduce the method of "tofu balls". Tofu is a mixture of flour, starch, Jiang Mo, chopped green onion and salt. , then knead into balls, fry them in fragrant oil until golden brown, and then serve them on a plate. Huangzhou, the ancient city of Kaomei, not only has Dongpo Chibi for people to mourn, but also has many delicious foods for you to choose and taste. Among them, roasted plums, tofu and radishes have the best flavor, which is called the three musts. Baked plum is a traditional dessert in Huangzhou Fucheng. Legend has it that it was founded in the early years of the Northern Song Dynasty, with a history of more than 900 years. It is characterized by carefully selected ingredients, including refined white flour, orange cake, raw flowers, pea powder, raisins, fat pork, sweet-scented osmanthus with sugar, rock sugar, white sugar and fine salt. Second, pay attention to workmanship. Knead the flour repeatedly until the dough does not touch the basin or table. Then knead the kneaded dough into strips and cut into small pieces. Take a section and roll it quickly with a rolling pin, and sprinkle starch while rolling until it becomes a lotus leaf-shaped foreskin. The stuffing should be diced or mashed, then mixed evenly, then kneaded into dough and wrapped with dough. Third, the wrapped roasted plums look like pomegranates. When finished, it should be decorated with food pigments on the upper "petals" like a cluster of red berries, so it is also called pomegranate-baked plum, which means "pomegranate blossoms and plum is Five Blessingg". Roasted plums in Huangzhou can be steamed in cages or fried with hemp. Whenever Huangzhou people hold weddings and celebrate festivals, they always like to cook roasted plums and hold "roasted plum wine". Baked plum vegetables are a famous point for Huangzhou people to entertain guests. Dog Feet "Dog Feet" is a specialty of Tuanfeng Town, Huanggang, and it is named because its product looks like dog feet. It is golden in color, crisp and sweet, and can be kept for one month if it is packed in a plastic food bag. It has been included in Hubei flavor snacks.