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what is the reason?

Why do some rural areas like to use cast iron pots?

what is the reason?

Cast iron pots have always been considered by some old people to be the easiest way to make iron. Indeed, cooking with POTS can effectively supplement the iron needed by the human body, especially cast iron pots, which have more iron advantages than cooked POTS. Large pots

It is also easy to clean. Good POTS will not rust easily, but unlike cooked POTS, yellow rust will occur if you are not careful.

The raw iron pot is extremely heavy, heats slowly, and has a moderate temperature. It is not easy to burn when cooking in a cast iron pot. The stable temperature also makes some dishes freshly cooked and stewed. Due to the constant temperature, the cooked dishes have a rich flavor.

In particular, Interpuff, which uses cast iron pots, is widely loved because it does not burn the pot.

In rural life, almost every household has a large stove, with a large iron pot placed on the stove.

In the past, people were used to cooking in large iron pots.

This is because people in the past had large populations, usually five, six or more than ten people.

Therefore, it is good to use a large iron pot for cooking.

Of course, another reason is that in the past, people bought coal based on tickets. It was difficult to buy hundreds of kilograms of anthracite. And there was a lot of firewood in rural areas, so cooking in large iron pots could only be done with firewood, which saved money.

coal.

Cast iron pans heat slowly and evenly, making them suitable for a variety of cooking methods.

In our rural areas in the north, large iron pots are fixed on POTS.

They can basically meet various cooking methods in the kitchen, such as frying, stir-frying, frying, stewing, boiling, stewing, braising, etc.

It's cheap, good, and doesn't lose its shape.

Like aluminum pots, once the water is accidentally boiled out, it is very dangerous. The pot body may be deformed, or it may be directly burned.

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