On today’s Weibo hot search, “Chengdu roasted corn shocked northerners” remained at the top of the list. Gourmet girls are still wondering, what flower essence can be made from a bunch of roasted corn?
After learning about the situation, she found that Gourmet Girl was shocked.
What happened is this. The netizen is from Chengdu. He ordered grilled corn on skewers at a barbecue stall in the north last year. When it was served, he was stunned and posted this on Weibo:
Netizens said one after another:
"There's nothing wrong with it, roasted corn just looks like this"
"How else can it be roasted?"
"What's the point? ”
“What if?”
......
Netizens thought the blogger asked this question inexplicably, isn’t this what roasted corn is? So two days ago, this blogger answered questions for netizens,
Why did he have such doubts:
Is there such a way to roast corn?
Netizens exploded again:
“Hahahaha, I accidentally laughed out loud.”
“It seems that we northerners are really It's too bold..."
"I won't accept it even if the wall falls, so I will accept it with corn kernels!"
"Southern cuisine is really exquisite!"
"Northerners ask: Can he ensure that each skewer has the same number of skewers?"
Foodies from all over the country are excited,
saying that the roasted corn here is whole. Roasted at the root, or half roasted no matter how bad it is.
There is even a joke that started to spread:
A Chengdu man went to the north to make skewers and ordered corn,
but he was exhausted...
After saying this, people in Chengdu expressed dissatisfaction and went to check in near their homes.
“The roasted corn in Chengdu is delicious!”
“I had twenty skewers last week, I’m proud of it”
“I just want to eat it This kind of thing!”
The gourmet girl said she also wanted to try this kind of roasted corn.
Do you think it will be delicious? !
I remember when I was in school,
I could always see an uncle pushing an oven cart on the street.
There were roasted corn and roasted sweet potatoes in each trough. .
I bought one when I got home from school. It was hot, fragrant and delicious.
What is your impression of roasted corn?
How do you like to eat corn?
Or,
What is the indissoluble bond between you and corn?
Come and chat with the food girl!