To make pudding, you need sugar, milk, eggs, and whipping cream.

Ingredients

2 eggs, 30 grams of caster sugar, 250 ml of milk, and 60 grams of whipping cream.

Method

1. Add fine sugar to the milk and stir evenly;

2. Boil the milk until it is warm, pour it into a bowl and let it cool for later use. ;

3. Beat the eggs into egg liquid, add light cream, and gently stir evenly;

4. Pour the cooled milk into the egg liquid, and stir again Evenly;

5. Sieve the egg milk through a strainer until smooth and without foam;

6. Place the mold in the baking pan and pour the egg milk into the mold;

7. Put the baking pan into the oven, add 1/3 of the hot water of the mold into the baking pan;

8. Bake at 150℃ for about 35 minutes, and bake until Remove when the pudding is set.