┄Purple Sweet Potato Donuts┄

Let’s make purple sweet potato donuts. The finished donuts are plump and super cute. Just looking at them makes you want to bite them. One bite!

Of course, the most important thing is yeast food, which is easy to digest and chew, and becomes a magic delicacy for babies.

〖Ingredients List〗

White dough: 200 grams of flour, 2 grams of yeast, 5 grams of sugar, 110 ml of room temperature water

Purple dough: 220 purple sweet potatoes grams, 20 grams of white sugar, 2 grams of yeast, 250 grams of flour, 120 ml of room temperature water

〖Preparation steps〗

1. First process the purple sweet potato, peel the purple sweet potato 220 grams, cut into thin slices, put into a plate and steamed over high heat;

2. While the purple sweet potato is steaming, let’s knead the dough: 200 grams of flour, 2 grams of yeast, 5 grams of sugar g, 110 ml of normal temperature water. If there is no dry flour, start kneading the dough. Knead it into a smooth dough and let it rise until doubled in size;

3. At this time, the purple sweet potato is almost cooked. Turn off the heat and take out the dough. Come out, add 20 grams of white sugar while it is hot and mash it into a puree. After it is slightly heated, add 2 grams of yeast, 250 grams of flour, and 120 ml of normal temperature water. First stir the purple sweet potato and flour evenly, and then start kneading the dough;

4. This dough may be a little sticky. Just knead it for a while and it will be fine. When kneading, you can add a little dry flour appropriately. Knead it into a smooth and soft dough and let it rise until it doubles in size;

5. The dough has risen, take it out, knead it first to deflate it, and then continue kneading it smooth;

6. The same goes for the purple dough, knead it to deflate it. Knead it into a smooth dough, then roll it into long strips and divide it into small dough balls

Continue to knead until it is round;

7. Roll out all the white dough. Thin, wrap it in purple dough

Tighten it, arrange it, roll it out gently, make a few cuts lightly, don’t cut it through, it will be a little difficult to operate, turn it over Roll up the dough, apply some water on the edge, roll it up and disc it into a round shape, and the purple sweet potato donut embryo is ready;

8. Pour oil into the pan, add the embryo, and cover Put the lid on and cook over low heat for about 5 minutes.

Fry until the bottom is golden and crispy. Add half a bowl of water, cover with the lid and cook over medium heat to drain the water. Turn off the heat and continue to simmer for 5 minutes. Remove from the pot.

You can see that the size has also increased, and the bottom is still burnt and crispy. Except for the bottom, the rest is as soft as the steamed one.