Sixteen home-cooked dishes with huge meals.

Sixteen kinds of home-cooked dishes

1. Stir-fried shredded pork with beans

A spoonful of sweet potato powder, a spoonful of chicken essence, a spoonful of soy sauce, marinated meat, a little pepper, and a little oil.

Add ginger, garlic, string beans and millet spicy.

Stir-fry pork until it is raw.

Stir-fry string beans for two minutes. Spoon soy sauce

1 egg white

1 spoonful of starch

Marinate the meat for 5 minutes

Stir-fry the ginger, onion and garlic in oil

Add the hot pot base, stir-fry the red oil in the bean paste

Add water to boil, remove the residue

Cook the side dishes and meat slices

Put them in a bowl, add dried Chili, Pepper powder, pepper, white sesame seeds and chopped green onion

drizzle with hot oil and sprinkle with coriander

3. Cut chicken wings in half before fragrance

a spoonful of soy sauce

a spoonful of oyster sauce

a proper amount of salt and pepper

add garlic and ginger

and grab them evenly. Marinate for 2 minutes

fry in hot oil

fry until both sides are golden

take out

a spoonful of cumin powder, a spoonful of spicy board powder and a spoonful of white sesame seeds

stir well, and then

eat ~

Fourth, spicy chicken pieces

boneless and diced chicken legs

1 spoonful of soy sauce

. Grab and marinate for 1 minutes

stir-fry the cooked chicken leg meat in oil

take out the oil for later use

stir-fry the chicken leg in oil, add minced garlic and green and red peppers

stir-fry the chicken leg, add half a spoonful of Laoganma

and stir-fry the onion

Put it on a plate and eat it

5. Stir-fry the pork belly

Prepare the ingredients. Stir-fry Chili sauce

pour in dried millet

, 1 teaspoon of soy sauce and 1 teaspoon of oyster sauce

pour in pork belly and clear water

stew for 2 minutes

add leek and stir well

6. Remove the shirt and feet of garlic prawns

open the back, add salt and cooking wine, and mix well with Chili noodles

less oil. Stir-fry evenly

sprinkle with black pepper and chopped parsley

7. Stir-fry chicken gizzards

Slice chicken gizzards, heat and pour oil in the pan, stir-fry chicken gizzards, add a proper amount of barbecue material, change color and take out the pan

heat and pour oil, add red pepper and minced garlic, and stir-fry for a while

. Stir-fry

and then pour the oil in the pan, add the pepper and stir-fry for a while

add the garlic seedlings, continue to stir-fry

add salt and monosodium glutamate, stir-fry for a while after seasoning

9. Stir-fry the pork belly with beans

a spoonful of chicken essence, a little pepper, a spoonful of sugar, a spoonful of soy sauce, a spoonful of cooking wine, and a spoonful of soy sauce.

stir-fry the meat for two minutes.

Add a little old pomelo

Add millet pepper

Add Chili powder, stir-fry and wrap the pot.

X. Mix cabbage with poached eggs

Garlic powder, millet pepper noodles, white sesame seeds, scallion foam, and pour hot oil

Oyster oil, poached eggs. Fry two eggs for later use

and mix well to get the final product

11. Dice the sea bass with ginger slices, add cooking wine, a little salt, mash and a spoonful of starch, grab and mix well and marinate for 1 minutes

fry the fish in oil until it is slightly yellow

Stir-fry the shallots, ginger and garlic, and millet is spicy

Add half a bowl of water, a spoonful of soy sauce and stir. The fish pieces are turned over and taken out of the pan

XII. Stir-fried pork with potatoes

Shredded seven beans

Add appropriate amount of starch

Stir well and cover with starch

Steam in the pan for 1 minutes, stir and disperse for standby

Stir-fried pork with half a spoon of soy sauce

Stir well

Add onion, garlic and pepper

Add 2 tablespoons of soy sauce. Half a spoonful of oyster sauce and a little salt