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Sweet and sour sparerib Dazhong gourmet
Ribs are also a kind of food that we often eat in our lives. Many people may cook sweet and sour pork ribs. Sweet and sour pork ribs are very hard to bite and not very delicious, so we are making them. You also need to have some skills when preparing sweet and sour pork ribs. First, we should prepare some fresh ribs, then we will start the pot again, boil water, add onion, ginger and garlic, cook wine, blanch the ginger ribs once, and then clean the blanched ribs.

First of all, we should prepare some rock sugar, cooking wine, soy sauce, soy sauce, vinegar and salt.

When cooking ribs, we don't need to put too much seasoning, just put some seasoning. The ribs made in this way are also original and very delicious.

Second, first, let's boil the oil.

Then put a proper amount of crystal sugar in the pot, melt the crystal sugar, then add the ribs and stir fry until each rib is stained with crystal sugar. Then we add a proper amount of boiling water to the pot, add soy sauce, soy sauce, balsamic vinegar and sugar after the ribs are uncovered, and then boil them with high heat.

Third, stew the ribs for about 50 minutes.

When we stew ribs, we put more water, so it will take a long time, and we need to use a small fire, because it is easy to stew water with a big fire, and the ribs taste good and it is very laborious to eat.

Finally, when cooking, just add a small amount of edible salt. The sweet and sour ribs made in this way are very delicious, and the ribs made in this way are also very tasty. Therefore, in our daily life, if we want to make sweet and sour pork ribs, we can do so. Usually, children at home like sweet and sour pork ribs very much, so they cook a lot. Because their teeth are not very good, children do it this way.