Attractive vanilla roast chicken leg.

Raw materials:

4 drumsticks, 2 bell peppers, 1 green pepper, 2 onions, 2 tablespoons olive oil, 1 teaspoon dried thyme, half a cup of unsweetened white wine, salt and pepper.

Production process:

1. Preheat the oven to 230 degrees Celsius (about 450 degrees Fahrenheit).

2. Cut a chicken leg into two pieces and dry the surface with a paper towel; Cut the green pepper into strips about 1 inch wide; Slice the onion.

3. Put the chicken legs, green peppers and onions into a large baking pan that can be directly heated, sprinkle with olive oil, thyme, salt and pepper, and mix well until the chicken pieces and vegetables are evenly stained with oil and seasoning.

4. try to smooth the chicken pieces and vegetables on the baking tray, with the chicken skin facing up; Bake in the oven for about 30 minutes; Or until the chicken turns golden and cooked.

5. Put the roast chicken and vegetables in a large bowl, add white wine to the baking tray, mix with chicken juice and residual oil, and stir for 1 min on medium fire to form a sauce. Pour the sauce into the chicken pieces in the bowl and stir slightly.

fruit cup

Materials: (6-8 people):

12 strawberry, 1 grapefruit, 2 kiwis, a glass and a half of white wine, a glass and a half of soda water, 3 tablespoons of sugar, and some ice cubes.

1, the grapefruit is peeled and cut into small pieces for later use, the strawberry is washed and cut in half, and the kiwifruit is peeled and cut into small pieces for later use.

2. Dissolve the sugar with 2 tablespoons of hot water, add sugar water, wine, soda water and cut fruit to the cocktail container, stir and dissect, and then add appropriate amount of ice cubes.

Naixiang mashed potatoes

250g potatoes, eggs 1 piece, 50g flour, chopped green onion15g, vegetable oil100g, proper amount of salt and pepper noodles and a little butter.

1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire. After boiling until soft and rotten, drain the water and mash the potatoes. Add eggs, salt, pepper noodles and 25 grams of flour and mix well.

2. Cut the onion into powder, fry it with butter, pour it into mashed potatoes, and then mix well.

3. Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll up all the flour, press it into an oval cake with two sharp ends and a wide middle with a knife, press a treaty in the middle with a knife, and install several short lines alternately on both sides; Leaf-shaped.

4. Put the frying pan on the fire, add a little vegetable oil to heat it, and add potato cakes to fry until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pot, and serve. Serve with sour cream or a little butter.

Jinshabao

Materials:

A: Dough: 250g of low-gluten flour, 50g of sugar, 7.5g of baking powder, 2.5g of yeast, 75g of warm water and one carrot (juice).

B: Filling: 3 salted egg yolks (steamed), 50g of whipped cream, 50g of sugar, 35g of millet flour and 25g of milk powder.

Exercise:

1. A material: 1. Dissolve sugar and yeast in warm water, pour in sieved flour and baking powder, stir well, add carrot juice, rub until the surface is smooth, and ferment for two hours.

Second, material B: cream, boiled salted egg yolk crushed, mix all material B and put it in the refrigerator.

The third step is to roll the dough into long strips and divide them into small portions. Press the dough into stuffing, then let it stand for 30 minutes and steam for 10 minute.

Christmas protein cookies

Ingredients:100g butter,100g sugar, 2 eggs and 200g flour.

Production method:

1. Mix protein with sugar and stir for later use.

2. Add the heated sugar water to the materials prepared in step 1 and stir well.

3. Wrap the materials prepared in the second step with oil paper, squeeze them into the baking tray, and bake them in the oven at low temperature (about 90℃) for about 40 minutes.

Christmas pudding

Ingredients: 8 noodles, 1 00g brown sugar, 1 lemon, 4 eggs, 3 raisins,100g white sugar,100g rum,100g cornflour,1a butter.

Production method:

1. Tear the bread into small pieces the size of a fingernail, and mix with lemon peel of a lemon, three raisins,100g of rum and100g of brown sugar for later use.

2. Mix 4 raw eggs and100g sugar in one direction.

3. Mix 1 00g flour with the materials used in steps1and 2 until uniform.

4. Brush butter inside the mold and sprinkle a layer of sugar evenly on the surface.

5. Pour the materials prepared in the third step into a mold for compaction, put them into a steamer for steaming 1 hour, and then take them out of the cage. You can decorate the surface with fresh and delicious dried fruits and nuts and let them cool thoroughly.