Home-style fried sauce 1. First, we prepare two strips of pork belly and a piece of lean meat. The fried sauce made with fat and lean meat will be more fragrant. Slice off the skin of the pork belly and cut it into small pieces to stir-fry the lard.

Then cut the pork belly and lean meat into thin slices, mix them together and chop them into meat cubes. Don't chop them too finely or not chewy.

2. Prepare 300 grams of fresh mushrooms, soak them in clean water for a while to remove impurities and dust, then wash the mushrooms and remove the roots, squeeze out the water inside, cut into thin slices and then chop into mushroom pieces for later use.

Crack the green onions and cut them into small pieces, smash the ginger and chop it into pieces, smash the garlic and cut it into pieces, and put them all together for later use.

3. After all the ingredients are prepared, we start cooking. Heat the oil in the pot. After the pot is fully slid, pour out the hot oil and leave a little base oil. Pour in the pork skin and stir-fry over low heat to bring out the lard inside and fry the skin until browned.

, take it out when it becomes golden brown.

4. Pour the minced meat into the pot and stir-fry continuously to stir-fry the minced meat. After the minced meat is stir-fried, turn to high heat and continue to stir-fry. This step is to stir-fry out the moisture in the minced meat and stir-fry the minced meat.

Fragrant, stir-fry the minced meat until fragrant and turn slightly yellow, take it out and set aside.

5. Heat oil in the pot again. After the oil is hot, add onion, ginger and garlic and stir-fry together. When fragrant, add 2 spoons of soybean paste and 4 spoons of sweet noodle sauce. Turn on low heat and stir-fry the sauce until fragrant, then pour in the meat.

At the end, pour an appropriate amount of cooking wine to remove the fishy smell, pour in the shiitake mushrooms and push the frying spoon continuously to stir out the water in the shiitake mushrooms and stir-fry the shiitake mushrooms until they are raw. If they are too dry, you can pour in some vegetable oil.

6. Add appropriate amount of sugar and chicken powder for seasoning. The amount of seasoning should be added according to the amount of fried sauce. Stir-fry to dissolve the seasoning. At this time, you can test the taste. If it is not salty, add some salt. The fried sauce should be

Slightly salty, the noodles will taste more full after mixing. Finally, pour in an appropriate amount of soy sauce and stir-fry the color evenly before serving.

You can have a spoonful of the cooked fried sauce on any kind of noodles. It is very fragrant. After cooling naturally, you can store it in the refrigerator and it will not go bad for a month.