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What are the specialties in Weihai?

1. Qi Gao Qi Gao is a traditional cake snack in Weihai, Shandong Province, especially in Wendeng and Rushan.

It is usually eaten with porridge.

Because it is so delicious, can be eaten quickly, and can cause choking easily, it is also called "choking dog". It is usually eaten with porridge.

Delicious, not expensive and very affordable.

2. Fried sea crab Fried sea crab is red in color, salty, spicy, tender and delicious.

Marinate the sea crabs, heat up the frying spoon, add peanut oil and heat until 80% hot. Dip the knife edge of the sea crabs in starch, deep-fry them in oil until golden brown, pick them up, put the two halves of the crabs together on a plate.

The crab lid is also fried in oil until it turns red, then the lid is placed on the fried crab and restored to its original shape.

3. Shrimp and pickled vegetable dumplings Shrimp and pickled vegetable dumplings have become one of the 10 "classic old Weihai dishes".

The golden bean noodles are mixed with green wild vegetables. The aroma of the bean noodles exudes a delicate taste. When you take a bite, it is firm and sweet, and then you taste the shrimp paste. The umami flavor is intriguing.

Nowadays, various regions have introduced this dish into hotels, and it is very delicious.

4. Jujube dumplings: Date dumplings are a snack prepared by Weihai people during the Spring Festival. The jujube dumplings are dotted with red and sweet jujubes, which is very festive!

Use the best noodles or Yinzi cakes to bake the dough. When the pastry is steamed, it will sometimes crack naturally. The locals also call it "open smile", which is a good sign.

5. Pig's Knuckle and Ginger Pig's Knuckle and Ginger is one of the popular local specialties in Weihai. It is a traditional Han nationality dish and the most distinctive nourishing food for women. It was originally a Cantonese cuisine, but was later introduced to Weihai and became a Weihai specialty food.

A delicious private dish carefully prepared using pig's trotters, eggs, meat, ginger, and Guangdong's unique sweet vinegar.