Potato, eggplant and long beans 1. Wash and dry the long beans and wipe them with kitchen paper. Eggplant is cut into thick strips. 2. Stir-fry long eggplant and long beans to squeeze out water. 3, fried eggplant, a bit golden. 4. When frying beans, I also added a potato (if we have one at home, we can fry it together, as long as we have long beans and long eggplant). Fry until it is slightly golden yellow. It just floats. 5. Stir-fry dried peppers, onions and garlic slices with a little oil. 6, first loosen the long beans and potatoes, add salt, sugar, soy sauce to taste, and then grow eggplant. Stir-fry until the vegetables are soft.

Garlic Broccoli Ingredients: Broccoli, garlic, ginger, sesame oil, soy sauce, vinegar, salt, monosodium glutamate. Practice: 1. Tear the broccoli into pieces and fry it in hot water. 2. Add some oil to the cold pot, stir-fry the minced garlic in the pot, pour in the cooked broccoli, add soy sauce, vinegar, salt, monosodium glutamate, sesame oil, ginger and minced garlic and stir well.

Mushroom roast chicken block ingredients: 1 chicken leg, 2 mushrooms, bell peppers, ginger slices, garlic cloves, rice wine, soy sauce, oil consumption, white pepper powder, sugar, edible salt: 1, chicken wings washed and cut into small pieces with bones, mushrooms cut into hob blocks, bell peppers cut into thin slices; Wash the chicken wings, cut them into small pieces again, add appropriate amount of rice wine, white pepper and edible salt, mix well and marinate; 2, the oil consumption in the pot, add onion and ginger slices to saute, add black pepper chicken pieces and stir fry slightly; Add a spoonful of soy sauce, oil consumption and sugar, stir the seasoning evenly, add a bowl of water, boil and cover and stew for about 10 minute; 3. Place the mushrooms and peppers for 5 minutes, stir them evenly, cover them and stew for 3 to 5 minutes; Finally, it depends on whether the taste is salted or not.

Fried pork with cauliflower is made of raw pork; Organic cauliflower; Garlic seeds; Dried peppers; Pepper; Cumin powder; Rice wine; White rice vinegar; Raw pumping; Salt; MSG practice: completely cut garlic seeds, prepare seasonings, cut cauliflower and wash it. Marinate the sliced meat in white rice vinegar and rice wine with soy sauce and salt for ten minutes. Add some oil and fry the meat. You don't need to put all the seasonings, because it has just been pickled! Change the remaining oil (pour a little oil if it is reduced), directly fry garlic, pepper and pepper, stir-fry cauliflower, add some water and salt, stir-fry the meat again, stir-fry the meat together, add cumin powder and monosodium glutamate and stir-fry the oil twice!