Dumpling skin can be used as dumpling skin patties, dumpling skin spring cakes, dumpling skin biscuits, dumpling skin egg tarts and scallion cakes.

1. Dumplings with dumpling skins

If you are too lazy to knead dough to make skins, you can directly make them with ready-made dumpling skins. Dumpling skin patties are made of dumpling skin, pork, leek, salt, soy sauce, vegetable oil and chicken essence. Mix the meat well, and just mix the meat into the usual taste. Take a dumpling skin, put a proper amount of pork and leek stuffing on it, cover it with a dumpling skin, press out the lines on the edge with a fork, and slowly fry it in a pan until both sides are Huang Liang.

2. Dumpling skin spring cake

Dumpling skin spring cake is very simple, time-saving and labor-saving, and delicious. Each layer of dumpling wrappers is oiled with 7-8 sheets stacked together, and rolled as thin as possible. When the steamed cakes change color, they will be cooked, and the finished products can be eaten with their favorite dishes.

3. Dumpling skin version of sesame seed cake

Dumpling skin version of sesame seed cake needs a proper amount of dumpling skin, half a carrot and two onions. Appropriate amount of pepper and salt. It should be noted that the shredded carrot and chopped green onion are marinated with salt and pepper for half an hour; Repeat until the fifth one, and then spread four dumpling wrappers. Don't put stuffing, press it thin with a rolling pin, fry it in a pot with low heat until both sides are golden yellow, and you can eat it.

4. Dumpling skin and egg tart

Put the dumpling skin into the egg tart mold and knead it into shape. Add the fine sugar into the hot milk, stir well and add the light cream. Add egg yolks, stir well, and sieve twice to obtain fine egg tart liquid. Put raisins into jiaozi egg tart skin, pour seven-point egg tart liquid into the middle layer of the oven, and bake at 2 degrees for 2 minutes, and the dumpling skin egg tart will be baked.

5. Scallion cake

Traditionally, it is too troublesome to make scallion cake with flour. Now, the leftover dumpling skin can be easily made into delicious scallion cake at home. Chop chopped green onion, add appropriate amount of salt and pepper, mix well, and sprinkle with appropriate amount of peanut oil at about 5 degrees; Fold 3 pieces of dumpling skin and apply appropriate amount of scallion oil; Roll up along the long axis, roll the dumpling skin into strips, and flatten it; Fry both sides of the oil pan with a small torch until golden.