Delicious fish in Hankou If you want to taste the authentic delicious fish in Hankou, you must come to Wuhan. This gourmet capital has rich fish resources and unique cooking techniques.

The fish in Hankou are mainly from the waters of the middle and lower reaches of the Yangtze River, among which you can taste eel, silver carp, bighead carp, crucian carp, carp, grass carp and other special species.

Different from the cooking methods elsewhere, most fish in Hankou are steamed, which not only retains the freshness and texture of the fish, but also brings out the aroma and nutrients of the fish itself.

If you want to taste authentic delicious fish from Hankou, you must first understand the cooking techniques of steamed fish.

When steaming fish in Hankou, spices such as scallions and garlic are not used. Instead, seasonings such as shredded ginger, green onions, and Sichuan pepper are used to enhance the flavor. After removing the fishy smell, a little salt, soy sauce, vinegar, etc. are added to increase the deliciousness.

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When adding seasonings, the portions and proportions must be mastered to skillfully blend the freshness of the fish with the freshness of the seasonings.

A good place to taste delicious fish in Hankou is undoubtedly the many independent restaurants and time-honored restaurants with a petty bourgeoisie atmosphere.

For example, at the "Fresh Fish Restaurant" on Dijiao Road in Wuchang District, you can taste Yangtze River seabass, silver carp and eel in different flavors; while at the "Singing Fish" near the Hankou River Beach in Hanyang District, you can taste authentic Hankou food.

Steamed silver carp.

No matter what season it is, if you want to taste authentic delicious fish from Hankou, you will not be disappointed.