I am from Meizhou, Guangdong. There are many local snacks in Meizhou so I will not introduce them one by one. I will introduce several common snacks: red cake, sweet cake, stuffed cake, hot pot meatballs, beef tendon balls, AI cake, immortal cake, fried cake (fried cake), pickled noodles, rat cake, Wuhua

Yong Tau Foo is the most famous Yong Tau Foo in the Hakka area.

Yong tofu is a popular dish. There are many mountain springs in Wuhua area with clear water. The famous landscape tofu makes the Hakka people very researched on the cooking method of tofu.

The Yong Tau Foo is served in the original pot, steaming hot and has a special taste.

Yong Tau Foo is one of the three famous Hakka dishes.

The filling depends on personal taste or family budget.

Generally, pork belly is best, with some mushrooms, squid, shrimps, etc., plus MSG and salt. Stuff the stuffing into matchbox-sized tofu cubes, fry them in vegetable oil and simmer for more than 10 minutes before eating.

In the northern mountainous area of ??Xingning, you can make tofu stuffed with pork and scallions, which has a unique flavor.

In terms of cooking techniques, there are braised, fried, pan-fried, boiled, steamed, half-fried and half-boiled, and some hot pot.

There are many kinds of things, competing for the strange and beautiful.

Ingredients: Flat tofu (five pieces), lean meat, fish (four taels each), rice (half a tablespoon), salted fish (9 and a half taels), cabbage (six taels), green onions (two stalks), ginger (one piece),

Seasonings: salt (1/8 teaspoon), cornstarch (one teaspoon), sesame oil, pepper (a little each), water (one tablespoon), gravy ingredients: salt (1/4 teaspoon), cornstarch (half teaspoon)

), water (one tablespoon) Method: 1. Chop lean meat and fish separately, soak rice until soft and cut into small pieces, cut salted fish into small pieces, and dice green onions.

Put all ingredients into a bowl, add seasonings and stir until gelatinous. Set aside.

2. Pick the cabbage, wash and dry it, add oil, salt and boiling water to cook until cooked.

3. Rinse and drain the tofu, cut into four pieces, scoop out a small amount of tofu with a spoon, sprinkle with a little cornstarch, stuff it with fish meat, and fry in an oil pan until slightly.

Bayberry balls: mince beef into minced meat, add potato starch with a small amount of bean paste residue (residue filtered out from making bean paste), and red glaze powder, mix well, adjust the flavor, and shape into meatballs.

Spread gauze on a bamboo garden grate to hold the meatballs.

Steam over high heat for twenty minutes and it's ready.

Put it on a plate, pour cooked lard on it while it is hot, and eat it with garlic vinegar. It is very flavorful. Due to the addition of red glutinous rice flour, the meatballs are pink and the surface of the meatballs is rough: like bayberry, so they are called bayberry balls.

Meizhou is one of the largest gathering places of Hakkas and the last place where Hakkas settled after migrating south. Together with southern Jiangxi and western Fujian, it is also known as the Hakka base camp in the Fujian-Guangdong-Jiangxi border area.

Of course, Meizhou snacks also incorporate Hakka food culture. Below I will bring you the top ten special snacks in Meizhou, let’s take a look.

10. Meizhou salt-baked chicken Meizhou salt-baked chicken is a traditional snack in Meizhou. Its raw materials include three-yellow chicken, sand ginger, rice wine, coriander, refined salt, sesame oil, etc.

Salt-baked chicken contains a large amount of calcium, magnesium and other trace elements. The finished dish is slightly yellow in color, has crispy skin and tender meat, and has a rich flavor.

9. Rat rice dumpling is made from sticky rice and can be eaten with minced meat, chopped green onion, pepper, sesame oil, pickled cabbage, dried radish and other condiments.

8. Radish board Radish board is a traditional snack in Meizhou. It is made of radish, rice flour, five-spice powder, shrimp, mushrooms, pork, sausage, celery and onion. It can be eaten steamed or fried, and it tastes more delicious.

It's fresh and delicious.

7. Yizipan Yizipan is a traditional snack in Meizhou. Its main raw materials include glutinous rice flour, corn starch, mushrooms, dried tofu, shredded squid, dried shrimps, fungus, soy sauce, etc. It tastes delicious and has a unique flavor.

unique.

6. Chrysanthemum cake Chrysanthemum cake is one of the traditional Hakka snacks with a history of hundreds of years.

It is made from white sugar, malt sugar, water chestnut powder, glutinous rice flour, mung bean flour, vegetable oil, chrysanthemum nectar or chrysanthemum essence, and is refined through multiple processes. It is delicate and soft, sweet and refreshing, and has a strong chrysanthemum fragrance.

5. Hakka Braised Pork Hakka Red Braised Pork is one of the famous dishes in Meizhou. It is oily, soft, glutinous, extremely delicious, and brightly red. It is an authentic Hakka style dish.