There have always been different opinions about the death of a teacher. There is such a story in the historical legend of the famous Fujian dish "Xi Shi Fried Tongue". According to legend, during the Spring and Autumn Period and the Warring States Period, after Gou Jian, the King of Yue, destroyed Wu, his wife secretly had the stone cheated out, tied a stone to it and sank into the sea. Since then, a human-like tongue (clam) has appeared in coastal sediments. Everyone says it is a stone tongue, so it is called "Xi stone tongue". What a beautiful name! "Xishi Tongue" is a kind of coastal food, belonging to mollusks and bivalves. Its meat is soft and tender, and its delicious taste is unforgettable when cooked, mixed and stewed. When Yu Dafu, a famous writer, was in Fujian in 1930s, he also praised Changle's "Xi Shi Tongue" as the best in Fujian cuisine.
Shrimp is a Cantonese dish, which is very popular among diners. It is cooked with shrimp, egg white, fresh milk, minced ham, lobster slices, lard, refined salt, monosodium glutamate, yellow wine, sesame oil and pepper. This dish is milky white in color, fresh and tender in taste, smooth and delicious, hence the name Xishi Shrimp.