Crab shell yellow is named for its round and yellow shape like crab shell. Crab shell yellow is made of crispy fried dough and fermented flour, made into flat round cakes, covered with sesame seeds and baked on the wall of the oven. This kind of cake tastes delicious, salty and sweet, and its crust is crisp. Someone wrote a poem praising it, "I didn't see the cake maker smell the fragrance first, and the cakes came down one after another." Crab shell yellow has salty and sweet fillings. Salty ones include scallion oil, fresh meat, crab powder, shrimp and so on. Sweet ones are sugar, rose, red bean paste, jujube paste and other varieties. This product is the best product made by Wuwan Bakery at the intersection of Ahava Road, Shimen No.1 Road.

2, ribs rice cake

Rib rice cake is an economical and unique snack in Shanghai, which has a history of more than 50 years. There are two kinds of famous ribs rice cakes in Shanghai-"Little Changzhou" and "Rare". "Little Changzhou" ribs rice cake is made from pig spines in Changzhou and Wuxi. After pickling with soy sauce, put it into an oil pan filled with soy sauce, oil, sugar, minced onion and ginger, wine, etc. Take it out when the color is purple, the meat is fresh and tender, and the taste is rich. At the same time, after Songjiang rice is cooked, put it in a stone mortar and beat it repeatedly with a hammer. Beat until the rice is not whole, take it out, cut 20 pieces every 500 grams, each piece is wrapped with a small piece of blanched pork ribs, and then put it in a soy sauce pot to cook. When eating, sprinkle with spiced powder, which not only has the fragrance of ribs, but also has the softness and crispness of rice cakes, which is very delicious. Fresh-baked pork ribs rice cake is made by mixing flour, water chestnut, spiced powder and eggs, soaking them on the surface of pork ribs and then blanching them in oil. This kind of ribs is golden in color, crispy in skin and tender in meat. At the same time, add sweet noodle sauce to Songjiang rice, red soy sauce and ribs, and pour Chili sauce on them. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable. The "Little Changzhou" ribs rice cake in Shanghai Shuguang Hotel and the "Rare" ribs rice cake in the snack bar are the most distinctive.

3. Chicken fried steamed bread

Fried chicken steamed bread is a special snack in Shanghai. This snack is made of fermented white flour as skin, cooked diced chicken breast, minced pork sandwich and sesame oil jelly as stuffing. The tip of the wrapped steamed bread should also be dipped in chopped green onion and sesame seeds, and the surface layer should be brushed with plain oil and fried in an oil pan. The product is full in shape, and the upper part is Huang Chengcheng sesame and green chopped green onion, which is soft and delicious. The lower body is crispy and delicious, with heavy stuffing and more juice, which is more fragrant. This kind of dim sum is made by Shanghai Wangjiasha Dim Sum Shop.

Nanxiang steamed buns are well-known at home and abroad and have a history of one hundred years. It was originally called "Nanxiang Big Meat Steamed Bread", later called "Nanxiang Big Meat Steamed Bread", later called "Gu Yi Yuan Xiao Chang", and now called "Nanxiang Xiao Long". Big meat steamed bread adopts the practice of "heavy stuffing and thin skin, making it big and small", and selects fine white flour to roll it into thin skin; Using lean meat as stuffing, instead of monosodium glutamate, the skin of meat is boiled in chicken soup, frozen and mixed together to obtain its umami flavor, and a small amount of finely ground sesame seeds are sprinkled to obtain its fragrance; According to different seasons, crab powder or Chun Zhu, shrimp and meat stuffing are also taken. Each steamed bread is stacked with more than 14, and 10 steamed bread is made of one or two pieces of flour, which is translucent, small and exquisite.

The secret of delicious food: pierce the skin and fill the plate with juice. Thin skin, fresh juice, tender meat and much stuffing.

Location:

Nanxiang mantou branch No.85 Yuyuan Road

Sam Sun Xiao wonton

It seems that Shanghainese are very clear about the size of wonton. Shanghai Sanxian wonton is also different from Wuxi Sanxian wonton. Wonton stuffing is not made of fresh meat, Kaiyang and mustard tuber, but pure meat. The so-called three delicacies are all in the soup, and the shredded eggs, shrimp skin and laver bring out fresh meat wrapped in thin bags, which tastes salty and smooth.

The secret of delicacy: the soup is hot and thin as yarn, and the three fresh ingredients are in place. Slip into your stomach.

Location:

No.0/409, Zhonghua Road, Dafugui

Tofu noodle soup

Dry and wet alternate, which is the usual way of eating in Shanghai. Wet spot tofu noodle soup is a reserved program. Although it looks a little clear as water, it is a perfect match for greasy snacks such as frying. Moreover, it is also a pleasure to watch its firing process: the soup in the pot is tumbling, and the iron wire powder in the iron wire spoon is cooked, smelling the taste and the aroma is overflowing.

Delicious secret: the soup is clear enough and the taste is fresh enough. Oil tofu, vermicelli and Venetian bag, plus double files, make sure your eyebrows are fresh.

Location:

Qiaojiazha Tibet South Road No.289

Strip cake mint cake

Regardless of the south or the north, cakes are the special snacks of China people. Speaking of cakes in Shanghai, I'm afraid you can't grow them with your toes broken. However, top cakes, mint cakes and jiaozi with double fillings are very popular among Shanghainese. Mint cake, glutinous rice flour mixed with a little mint powder, decorated with red and green silk. Sliced cake and glutinous rice flour are mixed with fine sand (not wrapped in fine sand, but kneaded together) to make long strips, which are better after frying.

The secret of delicious: mint cake, sweet and cold, is quite unpopular in summer. The top cake is soft and firm with moderate sweetness.

Location:

Lvyang Village: No.77 Jiangning Road

Canglangting Huaihai Middle Road No.689

636 Nanjing East Road, Shen Dacheng

Haitang cake

Begonia cake belongs to the older generation. I'm afraid many young people have never eaten it. Its outer layer is vermicelli, and the inside is bean paste, which is baked with a special mold. Because the mold is shaped like a begonia flower, it is named.

Delicious secret: the shape is brown, and the surface is sprinkled with caramel, which is especially sweet.

Address:

Songyuelou vegetarian restaurant no.23 Bailing Road

Su Bao is a vegetarian restaurant with special snacks in Yuelou, Fengchunsong, Shanghai. This restaurant has a history of more than 70 years. This is a vegetarian restaurant, which combines the flavors of Beijing, Jiangsu and Yang Bang, as well as the local flavor of Shanghai. The vegetarian dishes in this shop, such as assorted vegetables, fried mushrooms, arhat Zhai, mushroom crispy soup, fried crab powder and gluten noodles, are quite famous in Shanghai, especially the vegetarian dishes made in this shop are very famous and popular. The vegetarian bag is made of refined white flour, and the stuffing is made of chopped vegetables, gluten, mushrooms, winter bamboo shoots and spiced dried tofu, and mixed with spices such as sesame oil and sugar. After the wrapped vegetarian dishes are steamed in the cage, the skin is white and soft, and the filling is green and bright. Open the cage, the house is fragrant, and the food is delicious and refreshing. If you eat a lot, you will never get tired of it. You can taste this snack at Feng Chunsong Yuelou vegetarian restaurant in Shanghai Yuyuan Shopping Center.

You Mei mantou

Fu You steamed bread is a special snack made by Shen Zao Dacheng Dim Sum Restaurant, a century-old Shanghai store. The oily steamed bread in this shop has absorbed the advantages of many people: the steamed bread skin is made of Nanxiang steamed bread, rolled with unfermented fine powder, and the stuffing is made of Huaiyang boutique soup packets. The meat stuffing is mixed with bone soup, and mixed with seasonings made of onion, ginger and garlic. When frying, the technology of frying shortcake is similar to that of frying shortcake. This carefully processed steamed bread has a small and exquisite shape, golden skin, beautiful color, crisp taste, fresh and tender meat, overflowing soup, fat but not greasy. After eating, my teeth and cheeks are fragrant and my mouth is full of saliva. If you eat it while it is hot, it will be memorable.

Leishayuan

Shayuan is one of the famous flavor spots of Qiaojiazha Dim Sum Restaurant in Shanghai, which has a history of more than 70 years. According to legend, at the end of Qing Dynasty, there was an old lady named Lei in Sanpailou, Shanghai. In order to make jiaozi easy to store and carry, she pioneered the method of rolling white powder on the surface of cooked jiaozi. In order to commemorate her, later generations named jiaozi as a sand ball. The sand-grinding meatballs operated by Qiaojiazha Dim Sum Shop are made by cooking red beans in Dahongpao, Chongming County, grinding them into sand and then drying them into purple powder. Then, the glutinous rice dumplings with fresh meat, bean paste, sesame seeds and other fillings are cooked, drained and rolled with a layer of bean paste powder. This kind of jiaozi is bright in color, rich in fragrance, rich in red bean flavor when eaten hot, soft, waxy and refreshing, and easy to carry, which has always been popular with tourists.