At first glance, Tianjin's lo mein is no different from homemade braised noodles. The braised noodles are poured on the noodles, making them hot and slippery.

At a glance, you can see the bright spot. Tianjin lo mein is covered with extremely rich ingredients, thick and thin, yellow, yellow, green, and green, and you can’t tell how many kinds there are.

Before the epidemic, there was a restaurant in the alley of the community called Scottish Braised Noodles. When I first walked in a few years ago, it was an ordinary shop, but there was a huge queue during meal time.

A bowl of noodles only costs ten yuan. The lady boss took over half a bowl of slightly thick white noodles that the boss had just cooked, and skillfully poured the soup on it. The soup contained chopped fungus, day lily, mushrooms, fat and thin meat slices, etc.

, then grab a handful of fresh shredded cucumbers and carrots, and finally add the finishing touch of sweet and sour fried gluten.

This bowl of rich ingredients makes the soup flow out every time you pass it through the small window. It is truly the best value for money.

In the summer, you can always hear requests from people in Tianjin to add more shredded cucumbers. A bowl of noodles is a combination of dry and wet noodles, which is evenly cool and hot, refreshing and delicious, and you won’t be able to eat it for a long time.

After the epidemic, this local lo mein shop changed owners. There were no longer any queues, and there was no longer the experience of "walking around without a meal" for a bowl of noodles that costs ten yuan.

By chance, I saw the "Auntie Noodles" recommended by a food blogger on a food video. It was on the first floor of a residential complex in Nankai District. There was only a small door open next to the garage. If it hadn't been for the big sign hanging above it, the first place would have been

This time I really couldn’t find the door.

Dayi Lo Mein is still the king of value for money. It is always rich in ingredients. The soup is also filled with soybeans and tofu slices that soak up the soup, which enriches the taste.

The sweet and sour fried gluten, which costs two yuan separately, is absolutely amazing. It is recommended to eat it as the first bite. The freshly fried sweet and sour gluten is particularly bright, which can directly open all the taste cells in the mouth, and then eat something else.

Produced the effect of attracting jade.

There is a large plate of raw garlic on every small table in my aunt's house. Each dish is plump and fresh. The diners who come here must be good at eating it.

It is said that every family in Tianjin has its own version of lo mein. We have also tried making it at home, and it has a different taste and feeling.