Today I'm going to share my favorite cake snack with you. It's crisp! The crispy pastry with sweet and soft fillings on the outside really can't stop bite by bite ~ According to the last batch of apples, there are two more pastry, so I decided to make a butterfly pastry with simple operation. If friends who happen to have chips and sugar at home can exercise and interact with their children, the simple cooking of parent-child interaction food will be very fulfilling. The key is to look good and delicious, and it's no problem to give it away ~
The first step is to prepare all kinds of raw materials, weighing 4 people and lasting about 30 minutes: 2 pieces of crispy skin, 50g of sugar, 5g of cinnamon powder (optional) and pure honey 10g (optional). Put the crispy skin on the counter and distribute the sugar grains evenly on the crispy skin. If there is cinnamon powder, you can add it at this time and fold the left and right sides of the pastry in half to the middle.
The second step is to fold it again, with 0.5cm embedded in the middle, and finally fold it together into a long painting shape. Every 1cm, cut a piece and spread it on the baking tray, and put it in the oven of 170C 10min, and it's done! If you want to have the fragrance of honey, you can also coat it with a layer of pure honey after baking for 2-3 minutes, which has a special fragrance.
Tip: Divide the large crisp slices into two pieces evenly. If there is cinnamon powder, you can add it at this time, and fold the left and right sides of the crisp slice in half in the middle. So I made a style/bite version of butterfly crisp. If it is made of a whole cake, you can buy a butterfly cake of average size on the street.