Sweet red jujube and brown sugar cake, how to make it at home, it is simple, nutritious and delicious, so don't miss it for women. This birthday cake is especially nutritious and healthy. There are many ingredients in it, such as brown sugar, raw eggs and red dates, which are very suitable for girls. As we all know, red dates replenish blood and qi, strengthen the spleen and nourish the stomach; Beauty and skin care, anti-aging, promoting sleep. Brown sugar has the functions of invigorating qi and nourishing blood, promoting blood circulation and removing blood stasis; Conducive to maintaining normal metabolism and slowing down aging.

Adding brown sugar and red dates to birthday cake not only satisfies girls' love for dessert, but also helps to invigorate qi and nourish blood. The rich jujube flavor and slightly sweet brown sugar match the softness of the cake, which makes people fondle it. Nutrition and delicious coexist!

Today, I will share this brown sugar jujube cake with you. The method is simple, and beginners can do it. These prescriptions failed at all. Unlike sponge cake, it must go through many experiments. We all know that you can bake a cake. You only need to make this prescription. There is no doubt that you can succeed once. It can be steamed and baked, and everyone can do it. Beginners fail zero. Friends who love to eat red dates, people have a try!

A 9-inch square cake of red dates and brown sugar contains 200g peeled red dates, 360ml pure milk, 200ml edible oil, 290g brown sugar, 12 raw eggs, 400g low-gluten flour and a small amount of sesame seeds. Exercise:

The first step is to wash and peel the red dates and cut them into pieces. Mix red dates, edible oil and pure milk and put them into a wall-breaking machine to make mud. Pour the prepared jujube milk puree into a bowl for preparation. Mix brown sugar and eggs in a pot without water and oil. Then put the raw egg bowl into a pot of boiling water. Separate raw eggs from brown sugar and beat them with an egg beater until fluffy. Speaking of eggbeaters, drawing a figure of eight can last for 30 seconds without fading.

Step 2: Take 1/5 egg liquid, mix it into red jujube paste, and weigh it evenly. Sift the low-gluten flour into the beaten egg liquid, quickly turn over and weigh it, and stir until it is powder-free. The electric oven is advanced 160, and the value is 8 minutes hotter. Add the jujube paste into the stirred flour paste, turn it over and weigh it. Pour into a 9-inch square mold and sprinkle with sesame seeds. Put the grinding tool into a well-heated steamer, select the left and right tubes and bake at 160℃ for 55 minutes. (If it is a 6-inch square plate, bake it for about 40 minutes. ) Take the baked cake out of the mold, cool it and slice it.

The third step is to make a red jujube and brown sugar cake, which is soft and sweet, full of color, smell and taste, and more delicious than selling. The whole family likes it. Then you also have a look. Tip: The baking time also depends on the temperature of each oven. The more snacks, the longer the baking time. Jujube is peeled. Add milk and cooking oil to make it into mud.

Waterproof egg liquid, prepare 2 pots in advance, one is smaller and the other can be put into the big pot. Put 90-degree boiling water in the larger basin, put egg liquid brown sugar in the smaller basin, and beat it to death with an eggbeater.