First of all, one of the specialties here is Mangshan grilled fish, which is a delicious dish made of fresh fish and baked with charcoal fire. The method of grilled fish is unique. Marinate with special seasoning before baking. Even without any seasoning, the meat is very fresh and tender. Moreover, the side dishes of grilled fish are also very rich, and the refreshing sauerkraut, vegetables and tofu are extremely appetizing.
Secondly, there is the local famous Mangshan Shiping sour bamboo shoot, which is a kind of pickled cabbage made of green bamboo shoots, sweet and sour, and rich in nutrition. The sour bamboo shoots in Pingshan, Mangshan have a unique taste and a crisp taste, which is a delicious meal.
Finally, if you like sweets, try the local candied fruit. There are all kinds of fruits that can be made into preserves, such as persimmons, lychees and dates. The traditional baking method is adopted in the production process, which has moderate sweetness, rich aroma and endless aftertaste.
These are three special dishes of Mangshan Pingshan. When you travel to Pingshan, you can not only feel the natural beauty, but also taste the local specialties. Don't miss it.