In daily life or work and study, everyone has the experience of writing essays, and you are very familiar with essays. Composition is when people express the relevant knowledge, experience and thoughts stored in their memory in written form. The narrative method that comes out. So do you know how to write a good essay? Below are 5 500-word primary school essays on food that I have carefully compiled. I hope it can help everyone. Food Primary School Essay 500 words Part 1
This afternoon, the clouds were clear and the wind was gentle. We held a unique picnic activity by the river with fresh air and willows.
We were a group of six people and brought lots of tableware. Look, Gao Shijie is carrying a big black pot, does he look like a cooking class monitor? But as the saying goes: It’s hard for a clever woman to cook without rice. There must be something baked for a picnic. The rest of us just carry food in big and small bags.
Under the shade of the willow tree, everyone set up a coal stove and started construction. After a while, I saw smoke curling up in front of my eyes, and the aroma of vegetables was tangy. The sesame dumplings made by Qi Haitao are really amazing. I saw him put in the water first, and then put in the round pieces of dough after the water boiled. Just seeing the dough flying down, it was like "big beads and small beads falling on a jade plate"! When the dough is cooked enough to float on the water, it's ready to be taken out of the pan. After Qi Haitao fished out the dough, he rolled it in sesame seeds and sugar, and it was done. The taste is silky and smooth, and the aftertaste is endless when you bite it. Although it is small, it is full.
The braised chicken wings I cooked can be regarded as the most delicious food in the world. I put the blanched chicken wings into the oil pan and stir-fry constantly. After three to four minutes, I add soy sauce, cooking wine, fennel, salt, sugar, MSG, water, and simmer for ten minutes. I served this delicious braised chicken wings. All the teachers in the office said that my cooking was delicious, and even my classmates couldn’t help but want to try it! I didn’t expect that I would have the talent to be a chef at such a young age.
How about the other groups’ dishes that are not mouth-watering? A few greedy cats even regarded themselves as judges and led the sheep to eat something!
The good times are always short-lived. In an instant, Father Time rang the bell that ended the picnic. The students learned the ability to be self-reliant during this picnic. They were able to cook and eat by themselves, and they were still happy after the picnic. During this picnic, I discovered that cooking by yourself is an interesting and difficult thing! 500-word Essay on Food Primary School 2
As the saying goes, "If you don't know the moon when you are young, you will call it a white jade plate. You will also doubt the Yao table mirror, flying in the blue clouds." Looking at the beautiful and bright moon, I I couldn't help but think of Chang'e, and even the tempting mooncakes.
The moon cake is a fat guy: a round body, a big belly from time to time, and the word "moon cake" appears and disappears on the belly, and there is stuffing inside!
As you can imagine, how can one bite not make people’s hearts flutter? "Wow" I took one bite after another. It was moist, delicious, and soft with rosy aroma. After eating, I felt like I was on a giant dragon, flying all over the sky, with the breeze blowing, making people feel extraordinary, which can be expressed in a thousand words. No. While eating, I couldn't help but shed tears. The scene of Chang'e flying to the moon for the people of the world appeared in front of my eyes. The kind and kind calls of grandparents echoed in the ears one by one, and their amiable faces appeared. This small moon cake contains the memory of the people across the country for their relatives who are in a foreign country and cannot return for a long time. It is precious Yes, it's delicious.
Although mooncakes are ordinary in the eyes of many people, for me, they are supreme and incomparable. It starts from the Mid-Autumn Festival of the previous year. It was a bright moon night, and the moon illuminated the sky. After falling to the earth, my parents and I were admiring the moon in the yard. The only thing missing was my grandparents. Suddenly, a phone call came. It was from my grandparents. I picked up the phone ecstatically and shouted: "Grandpa and grandma, hurry up." Come back and celebrate the Mid-Autumn Festival! ""Son, I'm sorry, we are very busy this year and don't have time to spend time with you. Let's spend it together in the future, okay?" I nodded, "Tell you, after I ate the mooncakes, I felt like I was seeing you. You and I won’t be alone anymore. If you miss us, try those delicious mooncakes. “Really, I felt happy after eating. I smiled while looking at the warm mooncakes. "
Confidants in the sea are like neighbors at the end of the world. "Although we are far away from each other, we are under the same blue sky. I believe that we will be reunited with you one day. ah! Mooncake, you have entrusted everyone with my thoughts. I love you and I like mooncakes. 500-word primary school essay on food, Part 3
Food is the most important thing for the people. China has been famous for its unique cuisine since ancient times. From the eight major cuisines to steamed and fried dishes, Chinese cuisine has been favored by people all over the world. Not to mention the crispy and delicious Beijing roast duck, not to mention the delicious and tender Nanjing salted duck, not to mention the fat but not greasy Shanghai sauce duck, there is a famous local snack in our prosperous and beautiful Shanghai - Nanxiang Xiaolong steamed buns.
I think outsiders may disagree when they hear this: "It's just Xiao Long Bao, what's so strange about it!" Hey, you're right. This Xiao Long Steamed Bun is indeed ordinary, but it reflects its own uniqueness in the ordinary. Let me tell you slowly.
Nanxiang Xiao Long Bao, also known as Nan Xiang Xiao Long Bao, is a traditional snack in Nanxiang Town, a suburb of Shanghai, with a history of more than 100 years.
This product is famous for its thin skin, rich fillings, heavy braise and fresh taste. It is one of the popular snacks among domestic and foreign customers. The filling of Nanxiang steamed buns is made from sandwiched leg meat without adding any other ingredients. Onion and garlic, just sprinkle a little minced ginger, pork skin jelly, salt, soy sauce, sugar and water. The skin of the steamed buns is made of unfermented refined flour. 50 grams of flour can make 8 buns, and 100 grams can make one basket. The steamed steamed steamed buns are small and exquisite, shaped like a pagoda, translucent, crystal clear and yellow. Every bite of a bag of soup will fill your mouth with saliva and taste delicious. If you eat it with shredded ginger, balsamic vinegar, and a bowl of shredded egg soup, it will taste better. The fillings of Nanxiang Xiaolong Steamed Buns can also change with the seasons. Add shrimp in early summer, and crab meat, crab roe, and crab oil in autumn. Nanxiang Steamed Buns in Yuyuan Shopping Mall is one of the famous snacks in Yuyuan Shopping Mall.
It is precisely because of this that Nanxiang Xiaolong Steamed Buns are welcomed by so many people. At the same time, Nanxiang steamed buns have also brought certain economic benefits. Now, almost all breakfast stalls in Shanghai are making Nanxiang steamed buns, and some stalls are bold and innovative, and even invented Nanxiang steamed buns with vegetable juice skin. The sales of steamed buns are also good.
After listening to my introduction, I believe that people who have never eaten Nanxiang Xiaolong Steamed Buns will definitely like it. I believe that in the near future, our Nanxiang Xiaolong Steamed Buns in Shanghai will also go global and face the future, so that foreigners will also praise Very Good! 500-word elementary school essay on food, Part 4
With the improvement of living standards, people are becoming more and more particular about eating. Everyone is no longer satisfied with eating enough, but wants to eat well. As a result, the pursuit of the color, aroma and taste of food increased, and food was also called gourmet.
I think whether food is beautiful or not, we should not just look at the color, aroma, and taste, but we should pay more attention to its safety and nutritional value, and at the same time, we should take into account the comprehensiveness and balance of its nutritional ingredients. sex.
Some people often eat barbecue on the roadside and think it is a kind of delicacy. But I don't like this so-called delicacy because I'm worried about it being unhygienic. It is said online that barbecue contains nitrite, cherry oil, etc. Nitrite easily combines with amines in proteins in the human body to form nitrosamines, which are strong carcinogens. Nitrosamines are found in very small amounts in natural foods and are most likely to cause gastric cancer, esophageal cancer and liver cancer, as well as nasopharyngeal cancer and bladder cancer.
Some people also regard puffed food as a delicacy, but I never eat it. Because I heard it contains substances that are harmful to health. It is said online that puffed food usually contains high levels of lead. Lead can cause poor attention, poor memory, hyperactivity, impulsivity, losing temper, etc.
I have never studied food. My food is all prepared by my lover. She always makes me eat something different. Every meal should include rice, pickles, stew or soup. When she makes steamed buns, she uses two types of noodles at the same time, adding bean paste filling on the inside and a big red date on the outside. I think this is delicious food, you can eat it with confidence. When cooking rice or porridge, she would add rice beans, oats, and longan. He would also use coarse grains and fine grains at intervals. In this way, the nutrition is more comprehensive. I think it's a delicacy too.
In short, I think that when pursuing delicious food, we should pay more attention to safety and nutritional value, and pay attention to scientific and reasonable eating methods. We must not sweeten our mouth but hurt our body. 500-word elementary school essay on food, Part 5
My hometown, Taixing, has many delicious snacks, among which Xuanbao wontons are the most famous.
A bowl of fragrant little wontons was served to the table. The wontons were like small boats, floating leisurely on the water. A layer of golden oil and green green onion floated on the hot soup, which was delicious. It's good-looking. A burst of attractive fragrance hits your nose. The fragrance is strong and delicate, with a farmhouse atmosphere, which greatly increases your appetite and makes your mouth full of saliva. Stir gently with a small spoon, and the wontons in the bowl immediately come alive. They are swirling one by one, circling in the bowl, and colliding with each other, like little ducks playing in the water. They are very cute. I scooped one up and looked at it carefully. The overlapping peels were translucent, thin, soft, like gauze, and the tender red meat filling could be vaguely seen.
Take a sip of the rich soup in the small wontons, hold it in your mouth, and savor it carefully. The soup rolls back and forth on the tongue. The slightly spicy soup stimulates the taste buds and makes the tongue a little numb. However, the fragrance that permeates the entire mouth prompts you to take another sip, as if it is leading you into the world. The fields of my hometown exude the fragrance of rice and earth. When you bite open the smooth wonton wrapper, you will find a small ball of meat filling inside which is pink and tender and swaying slightly on the spoon. When you chew the meat filling, the aroma of the meat fills your lips and teeth. The feeling is very subtle and intoxicating. After finishing a whole bowl of wontons, I will always be filled with a sense of satisfaction as I recall the delicious food just now.
The delicious Xuanbao wontons are not easy to make. It takes almost five hours of rolling to get this thin dough. The filling inside is also very particular. You must choose good pork leg meat, chop it finely, and mix it with chopped ginger, minced garlic, cooking wine, crab oil and other condiments. When wrapping, use your thumb and other four fingers to hold the skin, put a little meat filling in the lower right corner, then bring your five fingers together, overlap and pinch the remaining two corners, and a wonton is wrapped.
When cooking wontons, first use boiling water to boil white pepper, green onions and pre-cooked lard in a bowl to make soup. Then throw the wrapped wontons into the boiling water pot and blanch them, then take them out and put them in. In the bowl of soup, a bowl of fragrant little wontons is ready.
I love eating these delicious Xuanbao wontons, and I love this fragrant hometown even more.