Fried snail cake is a traditional exquisite snack in Jinan, with crispy skin and tender meat, and rich onion flavor. According to legend, this kind of screw cake was sent from Nanjing by three brothers of the Xu family more than 100 years ago.
In order to satisfy the taste of local people in Jinan, the raw materials of cakes were improved, and the salty taste was immediately loved by people in northern China. Since then, business has been getting better and better, and people even call this cake "Xu's screw cake". After that, many restaurants imitated this cake. Since then, fried snail cakes have become a traditional snack in Jinan.
Fried buns
One of the famous dishes in southwest Shandong, it is flat and round, golden from top to bottom, crisp outside and fresh inside, and tastes good. Because of its different fillings, it can be divided into mutton, pork and vegetable fried buns. The stuffing is all mixed with onion, ginger, spiced powder, sesame oil and fine salt, and the skin is fermented with wheat flour. Boil the steamed bread in the pot for a while, then add water, then pour in sesame oil and turn it over.
Zhou Cun tu Lu Juan
The characteristics of Zhoucun sesame seed cake-round yellow, as thin as paper, is famous for its thinness, fragrance, crispness and crispness.
As a region with many cultural and historical sites and natural scenic spots, there are many kinds of traditional famous foods in Zibo. Among them, as a specialty of Zhoucun, "Zhoucun sesame seed cake" is a famous example.
Mutton Soup
The most representative traditional famous food in Shan County has a history of more than 200 years.
The characteristics of Shanxian mutton soup are: bright color and milky white; The soup is beautiful and nutritious; Not fishy and delicious. There are many kinds of mutton soup, each with its own characteristics. Smallpox (sheep brain) soup has the function of strengthening brain and improving eyesight, and is especially suitable for the elderly and neurasthenia. Oral soup can strengthen the body and enrich the blood, which is most suitable for people who have recovered from illness. Belly silk soup is fat and thin, and milk residue soup is crisp, sweet and delicious. There are 72 kinds of soups, such as Mafengwo soup, Sankongqiao soup and mutton offal soup.
Shanxian mutton soup is well-made and pays attention to meat, cooking, ingredients, processing and utensils.
Green goat meat such as "Dajie" and "Mongolian sheep" on both sides of Dasha River in the southeast of Shan County was selected as meat.
The cooking method is:
First, add 50 kilograms of water to the pot. When the pot is boiling, add 30 kilograms of fresh meat, a pair of mutton offal and a pair of skeletons, and use big fire (firewood is better) to top the bleeding foam. Then, put the seasoning into the pot, add half a catty of onion and ginger and appropriate amount, and cook for 40 minutes. The main condiments are angelica dahurica, cinnamon, tsaoko, dried tangerine peel, almonds and so on. , according to the appropriate proportion into the pot. If there is more, the medicine will taste better, if there is less, the smell will be unclean. When eating, chop the mutton and mutton offal cooked in the soup pot into a bowl, and then add minced garlic and spicy oil to the mutton soup.
Braised rabbit head
Jinmeng braised rabbit's head is local snacks in the shade, which is very popular among diners. This dish is made of 3-4 months old carnivorous rabbit head and Mengshan 10 pure natural Chinese herbal medicines, and processed by 10 techniques. It is characterized by spicy and salty taste, unique meat taste, attractive color and rich nutrition.
Beauty, brain and eyesight.
The way to eat braised rabbit head is exquisite: first break the rabbit head on the table, then eat the tongue, then eat dark circles, and finally dig out the rabbit brain.